Horii Shichimeien Premium Gyokuro - Tsuyu no Homare (Award-Winning)

Recognized at the National Tea Competition of Japan, Tsuyu no Homare is a gyokuro that represents the highest level of craftsmanship from Horii Shichimeien. Brewed slowly at low temperature, this gyokuro unfolds with a rich shading aroma (ooika) and coats the palate with refined umami and a silky depth that lingers.

Made with the Kyoto-born cultivar Gokou, the tea brings together elegance and complexity. Sweetness reminiscent of dashi, nutty roundness, and a gentle creaminess define this exceptional cup, making it one of the most celebrated teas from Uji.

Once, Uji was home to seven tea farms known as the Uji Shichimeien (Seven Famous Tea Farms of Uji). It is said that during the Muromachi period, the Ashikaga shogun designated these seven farms due to his appreciation for Uji tea.

However, over time, urbanization led to the disappearance of these tea farms, one after another. The only one that remained was Okunoyama Tea Farm. Horii Shichimeien acquired it in the mid-Meiji period and has preserved and cultivated it ever since. They are also one of the few tea merchants in Uji that own their own tea farm.

For over 600 years, this tea farm has continued production, carrying on the history of Uji tea. While the other six farms have disappeared, they have maintained the only remaining one. This dedication is reflected in their name: Horii Shichimeien.

Location: Uji, Kyoto

Taste Profile: Seaweed Dashi, Pine Nut, Sweet Cream
Cultivar: Gokou (Single Origin)
Steaming Level: Light (Asamushi)
Harvest Method: Hand-picked

Umami: ◾◾◾◾◾◾
Sweetness: ◾◾◾◾◾◾
Astringency: □
Aroma: ◾◾◾◾◾

Best for: Tea lovers who want to enjoy gyokuro at its very best.

How to brew:
- Use 8g of tea leaves. (2 servings)

- Add 50ml of 120°F water
- Steep the tea for 2.5 minutes.

- Squeeze out every last drop before serving.Recommended to consume within 2 weeks after opening.

50g