Horii Shichimeien Sencha – Meikun (Competition Grade)

Meikun is blended from competition-grade tea leaves selected from national and Kansai tea evaluations. It has a strong umami presence and a clean, refreshing aroma. The umami is notably deep and lingers, providing a well-rounded taste experience.

Once, Uji was home to seven tea farms known as the Uji Shichimeien (Seven Famous Tea Farms of Uji). It is said that during the Muromachi period, the Ashikaga shogun designated these seven farms due to his appreciation for Uji tea.

However, over time, urbanization led to the disappearance of these tea farms, one after another. The only one that remained was Okunoyama Tea Farm. Horii Shichimeien acquired it in the mid-Meiji period and has preserved and cultivated it ever since. They are also one of the few tea merchants in Uji that own their own tea farm.

For over 600 years, this tea farm has continued production, carrying on the history of Uji tea. While the other six farms have disappeared, they have maintained the only remaining one. This dedication is reflected in their name: Horii Shichimeien.

Location: Uji, Kyoto
Taste Profile: Umami (Roasted Chestnut, Sweet, Savory)
Cultivar: Blended
Steaming Level: Light (Asamushi)
Harvest Method: Hand-picked

Umami: ◾◾◾◾
Sweetness: ◾◾◾◾
Astringency: ◾◾
Aroma: ◾◾◾

Best for: Those who look for a refined, competition-grade tea experience.

How to brew:
- Use 6g of tea leaves. (2 servings)

- Add 110ml of 160°F water
- Steep the tea for 1 minute.

- Squeeze out every last drop before serving.

Recommended to consume within 2 weeks after opening.

50g