Horii Shichimeien - Ujichashi Houjicha

A Kyoto-style roasted green tea, Ujichashi Houjicha is known for its rich aroma and smooth, well-rounded taste. The deep roasting process enhances its toasty, full-bodied fragrance while bringing out a warm, nutty sweetness with no bitterness. With lower caffeine compared to sencha or gyokuro, it’s a comforting and easy-drinking tea, perfect for unwinding at any time of day.

Once, Uji was home to seven tea farms known as the Uji Shichimeien (Seven Famous Tea Farms of Uji). It is said that during the Muromachi period, the Ashikaga shogun designated these seven farms due to his appreciation for Uji tea.

However, over time, urbanization led to the disappearance of these tea farms, one after another. The only one that remained was Okunoyama Tea Farm. Horii Shichimeien acquired it in the mid-Meiji period and has preserved and cultivated it ever since. They are also one of the few tea merchants in Uji that own their own tea farm.

For over 600 years, this tea farm has continued production, carrying on the history of Uji tea. While the other six farms have disappeared, they have maintained the only remaining one. This dedication is reflected in their name: Horii Shichimeien.

Location: Uji, Kyoto
Taste Profile: Fragrant (Rich, Toasted Hazelnut, Sugary Aroma)
Cultivar: Blended
Harvest Method: Machine-harvested

Umami: ◾
Sweetness: ◾◾◾◾
Astringency: ◾
Aroma: ◾◾◾◾◾

Best for: A great alternative to coffee for those seeking a roasted, full-bodied flavor

How to brew:
- Use 12g of tea leaves. (2 servings)

- Add 150ml of 175°F water
- Steep the tea for 10 seconds
- Squeeze out every last drop before serving.

Recommended to consume within 2 weeks after opening.

100g