Horii Shichimeien Kukicha - Karigane Moegi

Karigane Moegi is a tea made exclusively from the stems(Kuki) of gyokuro leaves, offering a delicate balance of sweetness and umami. While it retains gyokuro’s signature depth, its flavor is lighter, sweeter, and more refreshing compared to the leaves. The natural sweetness of the stems enhances its smooth character, making it an easy and enjoyable brew. With lower caffeine compared to sencha or gyokuro, it’s a great choice for those seeking a more mellow tea. Brewing with hotter water highlights its gentle sweetness, while cooler water brings out a richer umami.

Once, Uji was home to seven tea farms known as the Uji Shichimeien (Seven Famous Tea Farms of Uji). It is said that during the Muromachi period, the Ashikaga shogun designated these seven farms due to his appreciation for Uji tea.

However, over time, urbanization led to the disappearance of these tea farms, one after another. The only one that remained was Okunoyama Tea Farm. Horii Shichimeien acquired it in the mid-Meiji period and has preserved and cultivated it ever since. They are also one of the few tea merchants in Uji that own their own tea farm.

For over 600 years, this tea farm has continued production, carrying on the history of Uji tea. While the other six farms have disappeared, they have maintained the only remaining one. This dedication is reflected in their name: Horii Shichimeien.

Location: Uji, Kyoto
Taste Profile: Fragrant (Sweet, Refreshing)
Cultivar: Blended
Steaming Level: Light (Asamushi)
Harvest Method: Machine-harvested

Umami: ◾◾
Sweetness: ◾◾◾◾
Astringency: ◾
Aroma: ◾◾◾◾

Best for: Exploring gyokuro-like umami without the intensity of full-leaf gyokuro

How to brew:
- Use 6g of tea leaves. (2 servings)

- Add 110ml of 160-180°F water
- Steep the tea for 1 minute.

- Squeeze out every last drop before serving.

Recommended to consume within 2 weeks after opening.

100g