Horii Shichimeien Matcha - Todou Mukashi

Todou Mukashi is crafted from hand-picked tea leaves, primarily featuring the Kyoto cultivar Samidori. It offers a deep umami flavor with almost no bitterness, making it an excellent choice for those who regularly enjoy matcha and are looking for a higher-quality experience.

Once, Uji was home to seven tea farms known as the Uji Shichimeien (Seven Famous Tea Farms of Uji). It is said that during the Muromachi period, the Ashikaga shogun designated these seven farms due to his appreciation for Uji tea.

However, over time, urbanization led to the disappearance of these tea farms, one after another. The only one that remained was Okunoyama Tea Farm. Horii Shichimeien acquired it in the mid-Meiji period and has preserved and cultivated it ever since. They are also one of the few tea merchants in Uji that own their own tea farm.

For over 600 years, this tea farm has continued production, carrying on the history of Uji tea. While the other six farms have disappeared, they have maintained the only remaining one. This dedication is reflected in their name: Horii Shichimeien.

Location: Uji, Kyoto
Taste Profile: Umami (Oceanic, Savory)
Cultivar: Blended
Harvest Method: Hand-picked

Umami: ◾◾◾◾
Sweetness: ◾◾◾
Astringency: ◾
Aroma: ◾◾◾

Best for: Experiencing a higher-grade matcha with deep umami and a silky texture. 

Usucha (Light brew): 15 servings
- Use 2g of tea leaves. (1 serving)

- Add 50ml of 160-175°F water

Koicha (Strong brew): 7 servings
- Use 4g of tea leaves. (1 serving)

- Add 50ml of 160-175°F water

Recommended to consume within 2 weeks after opening.

30g