These Japanese tongs grip precisely and feel steady in the hand, so you can pick up exactly what you mean to. They work at the table, at the stove, or over the grill at a BBQ. Unlike cheaper tongs stamped from a single folded sheet of steel, these are welded from two separate pieces, which keeps the tips aligned and the whole tool strong. They also rest with the tips lifted off the table, so they stay clean between uses, and the thin, tapered tips slip easily under stacked slices of meat, ham, and other foods.
Made from 18-8 stainless steel. Wash and dry fully before storing.
Measurements:
Small: 10.5"
Large: 12.4"