This hand blown Japanese whiskey glass is cut with the traditional Aya crisscross pattern, its polished facets catching and refracting light across the clear body. The glass is shaped using the Jikabuki technique, a mold-free method of hand blowing, then engraved by hand in the Edo Kiriko tradition.
Founded in 1834 during the late Edo Period, Edo Kiriko is a traditional Japanese glass cutting technique known for smooth cuts with rounded edges, producing hand-engraved glass that sparkles and reveals a different side of its beauty depending on the viewing angle.
A modern yet classic piece of Japanese drinkware that works equally well for whiskey, cocktails, water, or any beverage of choice.
Also available in frosted and amber.
Measurements:
10 oz : D 3.6″ x H 3.6″ ( bottom D 2" )