This hand blown Japanese whiskey glass is cut with the traditional Aya crisscross pattern, its polished facets catching and refracting light across a warm amber body. The glass is shaped using the Jikabuki technique, a mold-free method of hand blowing, then engraved by hand in the Edo Kiriko tradition.
Founded in 1834 during the late Edo Period, Edo Kiriko is a traditional Japanese glass cutting technique known for smooth cuts with rounded edges, producing hand-engraved glass that sparkles and reveals a different side of its beauty depending on the viewing angle.
A modern yet classic piece of Japanese drinkware that works equally well for whiskey, cocktails, water, or any beverage of choice.
Also available in clear and frosted.
Measurements:
3 oz : D 2" x H 3.75" (Bottom D 1.25")
5 oz : D 2.9″ x H 2.9″ ( bottom D 1.75" )
10 oz : D 3.6″ x H 3.6″ ( bottom D 2" )