Founded in 1834 during the late Edo Period, Edo Kiriko, a traditional glass engraving technique, is characterized by smooth cuts with rounded edges, resulting in emery-sculpted glass that sparkles, glints and shows a different side of its beauty depending on where you view it from. This amber colored Japanese whiskey glass uses a glass blowing technique called Jikabuki, a hand blowing technique that doesn’t use a mold. It contains a traditional crisscross pattern called Aya. It is a modern, yet classic drinkware which goes with any type of beverage.
Capacity : 10 oz
Dimensions : D 3.6″ x H 3.6″ ( bottom D 2" )