Steak Knife - Walnut

Manufactured by the same master craftsmen as our German knives, this range of flatware is made with the same meticulous attention to detail. They have been making high quality kitchen and tableware in the same way since 1872, refiningg their craft and bringing it to the knives, spoons and forks available today. Each peice is beautifully finished and there are a wide variety of heritage woods used for the handles, ranging from blushed cherry and plum, to light iced beech and dark walnut.

Item details: These slim-line steak-knives have micro-serrations along the blade, meaning this is a knife that will slice rather than grind through anything it cuts. The finely ground blade is deceptively light, and is made using a proprietary stainless steel (chromium, molybdenum, vanadium) which is harder and more durable than the average European stainless steel. Walnut is highly prized by woodworkers for its dense woodgrain and deep brown color. The darkest colors occur in the trees heartwood, and it has a natural shock resistance meaning it is less likely to crack if dropped or knocked. Over time natural walnut will develop a richer, darker color and shiny patina.

Available with plum handle, as well as dishwasher safe polyoxymethylene (POM).

Measurements: Length: 9" Blade: 4.75"

Care Instructions: The wooden handled version of this knife is not dishwasher safe. Avoid leaving to soak to prevent discolouring or cracking the wooden handle. We recommend treating the blade with a food-grade knife oil on a semi-regular basis.