Made for the Korean table, this stainless steel spoon and chopstick set (sujeo) is the standard place setting of a Korean meal. The spoon has a deep, rounded bowl suited equally to rice and to a spoonful of guk or jjigae, while the flat, tapered chopsticks handle everything from banchan to noodles. Both sit easily in the hand, with the long, balanced handles that define Korean flatware.
Made from durable stainless steel, the set resists rust and staining, wipes clean, and holds up to daily use for years.
Measurements:
Chopsticks - 9"
Spoon - L8.5" x W1.5"