In 1975, barista Katsuji Daibō opened Daibō Coffee in Tokyo's Omotesando District, revolutionizing coffee culture with his meticulous Nel Drip Coffee method. Known for his slow, precise approach and unique equipment, such as the hammered-nosed spout kettle and reusable cotton filters, Daibō created a distinctive experience for his customers. The coffee shop's cozy atmosphere, adorned with seasonal flower arrangements and dimly lit by boarded-up windows, offered a peaceful refuge from the bustling city. Daibō personally roasted each batch of coffee, ensuring quality and flavor consistency. His careful hand-drip technique, characterized by slow, circular motions, produced cups of coffee that were...