Embark on a journey into the delicate world of Sencha tea, where each step is a dance of precision and patience. Originating from Japan, Sencha holds a revered place in the realm of green teas, celebrated for its vibrant flavor profile and refreshing aroma. Yet, crafting the perfect cup of Sencha requires more than just steeping leaves in hot water—it's an art form that demands attention to detail and a mindful approach. In this comprehensive guide, we delve into the meticulous steps involved in preparing Sencha tea, from preheating the teapot to the precise pouring technique. Whether you're a seasoned...
In 1975, barista Katsuji Daibō opened Daibō Coffee in Tokyo's Omotesando District, revolutionizing coffee culture with his meticulous Nel Drip Coffee method. Known for his slow, precise approach and unique equipment, such as the hammered-nosed spout kettle and reusable cotton filters, Daibō created a distinctive experience for his customers. The coffee shop's cozy atmosphere, adorned with seasonal flower arrangements and dimly lit by boarded-up windows, offered a peaceful refuge from the bustling city. Daibō personally roasted each batch of coffee, ensuring quality and flavor consistency. His careful hand-drip technique, characterized by slow, circular motions, produced cups of coffee that were...