Hojicha - Kanayamidori (Single Origin)

This roasted green tea (Hojicha), made from the Kanayamidori cultivar, offers a toasty, well-balanced cup with a soft, milky finish. Its rich aroma unfolds into warm, nutty notes that linger comfortably. A quietly popular variety, it pairs beautifully with simple breads and everyday meals.

In the heart of Shizuoka at an elevation of 350 meters, Houkouen Tea Farm sits on the lush, green mountains of Ryogouchi. Over 20 varieties of tea are cultivated and processed on these steep tea fields, where Mount Fuji can be seen in the distance. At Houkouen, their philosophy is simple: they pay respect to the tea and let it follow its natural course without unnecessary human interference. This is to create teas that are truly a product of nature.

What sets Houkouen's tea apart is its distinctive fragrant aromas, unique to the mountainous areas of Shizuoka, that are challenging to replicate.

Houkouen's tea is carefully cultivated in nutrient-rich soil, with minimal pesticide and without over-fertilization, allowing natural umami and aroma development in their tea. Adhering to the wisdom of their ancestors that "crops thrive on the sound of footsteps," Houkouen farmers tend to their fields with great care. Whether everyday or specialty teas, Houkouen meticulously crafts and delivers high quality Japanese tea to all tea enthusiasts.

Location: Ryogochi, Shizuoka
Taste Profile: Toasted Nuts, Warm Grain, Subtle Milk Notes
Cultivar: Kanayamidori (Single Cultivar)
Steaming Level : Light (Asamushi)
Harvest Method: Machine-harvested

Umami: ◾
Sweetness: ◾◾
Astringency: ◾
Aroma: ◾◾◾◾◾

Best for: An afternoon break with bread or pastries, when you want to enjoy the rich, comforting aroma of hojicha alongside something warm and simple.

How to brew:
- Use 3-4g of tea leaves. (2 servings)

- Add 120ml of 175°F water
- Steep the tea for 1 minute.

- Squeeze out every last drop before serving.

Best by date: 12 months (unopened)

40g