Sencha - Koushun (Single Origin)

This Koushun single origin sencha is noted for its light umami flavor that transitions smoothly into a bold astringency, reminiscent of Jasmine tea. This variety features the gentle, refreshing aroma of herbs and leaves a pleasant floral aftertaste that lingers in the mouth. This tea can be enjoyed hot or cold.

In the heart of Shizuoka at an elevation of 350 meters, Houkouen Tea Farm sits on the lush, green mountains of Ryogouchi. Over 20 varieties of tea are cultivated and processed on these steep tea fields, where Mount Fuji can be seen in the distance. At Houkouen, their philosophy is simple: they pay respect to the tea and let it follow its natural course without unnecessary human interference. This is to create teas that are truly a product of nature. 

What sets Houkouen's tea apart is its distinctive fragrant aromas, unique to the mountainous areas of Shizuoka, that are challenging to replicate.

Houkouen's tea is carefully cultivated in nutrient-rich soil, with minimal pesticide and without over-fertilization, allowing natural umami and aroma development in their tea.  Adhering to the wisdom of their ancestors that "crops thrive on the sound of footsteps," Houkouen farmers tend to their fields with great care. Whether everyday or specialty teas, Houkouen meticulously crafts and delivers high quality Japanese tea to all tea enthusiasts.

Location: Ryogochi, Shizuoka
Taste Profile: Floral, Refreshing,
Cultivar: Koushun (Parents: Kanayamidori + Kurasawa)
Steaming Level : Light (Asamushi-cha)

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Best for: Enjoying as a post-meal or afternoon refreshment with desserts, it cleanses the palate and invigorates the senses with its refreshing flavor.

How to brew:
- Boil 100ml of water and pour into teapot and teacups to warm them
- Once water has cooled to 140ºF, discard from teapot 

- Add 8g of tea leaves into teapot and gently pour in hot water

- Cover teapot and let steep for 60 seconds

- Discard water from teacups

- Gently pour from teapot with minimal shaking to avoid unpleasant flavors being released

For second brew:
- Steep tea in 120ml of water at 167º for 20 seconds
- Enjoy the change in taste and aroma with each brew

Best by date: 12 months (unopened)

80g