Horii Shichimeien Matcha - Agata no Shiro

Agata no Shiro is made from carefully selected tencha grown in Kyoto and hand-picked young tea leaves. Its smooth umami and subtle bitterness create a harmonious taste, making it ideal for enjoying as usucha (light brew).

Once, Uji was home to seven tea farms known as the Uji Shichimeien (Seven Famous Tea Farms of Uji). It is said that during the Muromachi period, the Ashikaga shogun designated these seven farms due to his appreciation for Uji tea.

However, over time, urbanization led to the disappearance of these tea farms, one after another. The only one that remained was Okunoyama Tea Farm. Horii Shichimeien acquired it in the mid-Meiji period and has preserved and cultivated it ever since. They are also one of the few tea merchants in Uji that own their own tea farm.

For over 600 years, this tea farm has continued production, carrying on the history of Uji tea. While the other six farms have disappeared, they have maintained the only remaining one. This dedication is reflected in their name: Horii Shichimeien.

Location: Uji, Kyoto
Taste Profile: Mild Umami (Vanilla, Roasted Nuts)
Cultivar: Blended
Harvest Method: Hand-picked

Umami: ◾◾◾
Sweetness: ◾◾◾◾
Astringency: ◾◾◾
Aroma: ◾◾◾

Best for: As an everyday tea, thanks to its balance of umami and sweetness, suitable for usucha(light brew).
 
Usucha (Light brew): 15 servings
- Use 2g of tea leaves. (1 serving)

- Add 50ml of 160-175°F water

Koicha (Strong brew): 7 servings
- Use 4g of tea leaves. (1 serving)

- Add 50ml of 160-175°F water

Recommended to consume within 2 weeks after opening.

30g