Chasen - Black

This bamboo chasen (matcha whisk) is handmade by the last remaining artisan in Korea, a legacy that dates back to the Japanese colonization period when many Japanese chasen makers established kōbō (workshops) in Korea. Over time, many of these skilled craftsmen passed away, and unfortunately, their knowledge and techniques were not passed down. Today, only one master artisan remains, continuing this nearly lost tradition.

The 70-tine whisk is ideal for beginners, known for its durability due to the thicker tines. It is well-suited for people with smaller hands, offering greater control and ease of use. This whisk can be used for both thick tea (koicha) and thin tea (usucha), the latter being the most familiar style, with its rich green foam.

The 100-tine chasen is renowned for creating creamier, finer foam. Its more delicate tines produce a smooth texture, though they may wear out more quickly with heavy use. This whisk also features a slightly thicker handle, providing a more comfortable grip during use.

This chasen is not just a functional tool but a piece of history, crafted by the last artisan preserving the skills passed down through generations from the workshops established during the colonial era.

Item details:
Available in 70 tine and 100 tine options. Also available in yellow.

Care and use instructions:
Before use, soak in warm water the part of the tines that will come into direct contact with the matcha. Whisk with an appropriate amount of force to avoid damaging or breaking tines. After use, simply wash under running water and shake water off. If any matcha powder remains, gently remove with your fingers. Do not wipe with detergent.

Store handle-side down with the tines facing up or on a naoshi or whisk stand.

High dry heat and/or moisture are likely to cause cracking or mold, respectively. To avoid damage, store appropriately in a sealed container or otherwise.