{"title":"0 Table - Bowls","description":null,"products":[{"product_id":"korean-bronzeware","title":"Korean Bronzeware Bowl with Foot - M","description":"\u003cp\u003eBangjja, also known as Yugi, is a traditional type of hand-forged Korean bronzeware. A symbol of purity, its unique material composition makes it self-sterilizing and naturally disinfectant, with the color and patina of the bronze revealing any impurities, such as pesticides. Bangjja was traditionally used as tableware for royal families and the King himself, since its discoloration would detect any hidden poisons. In addition to its historical importance, Bangjja is an exceptional tableware for everyday use. Its bronze composition provides it with a semi-permanent robustness and also acts as an exceptional heat conductor, helping to maintain the temperature of both hot and cold dishes for a long period of time. This collection is handcrafted by third generation Ingan-munhwage, human cultural assets recognized by the government as having achieved the extremely high level ability necessary to make one of the important intangible cultural properties of Korea. A complete set of Bangjja includes dishes, bowls, spoons, and chopsticks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasurements: \u003c\/strong\u003eL 6\" x H 2.5\"  \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCare instructions:\u003c\/strong\u003e When using Bangjja for the first time, wash the surface thoroughly with detergent and a semi-abrasive cloth or sponge, wiping in a single direction. To maintain the lustre of the bronze clean and dry it thoroughly after use to prevent water stains. Diluted vinegar can help with stubborn marks, but as the object reacts to use and its environment these subtle changes mark its life-cycle in a way some people enjoy.\u003c\/p\u003e","brand":"Korean Bronzeware","offers":[{"title":"Default Title","offer_id":31061623299,"sku":"","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/products\/korean-bronzeware-bowl-with-foot-m-767655.jpg?v=1748044980"},{"product_id":"korean-bronzeware-4","title":"Korean Bronzeware Deep Plate L","description":"\u003cp\u003eBangjja, also known as Yugi, is a traditional type of hand-forged Korean bronzeware. A symbol of purity, its unique material composition makes it self-sterilizing and naturally disinfectant, with the color and patina of the bronze revealing any impurities, such as pesticides. Bangjja was traditionally used as tableware for royal families and the King himself, since its discoloration would detect any hidden poisons. In addition to its historical importance, Bangjja is an exceptional tableware for everyday use. Its bronze composition provides it with a semi-permanent robustness and also acts as an exceptional heat conductor, helping to maintain the temperature of both hot and cold dishes for a long period of time. This collection is handcrafted by third generation Ingan-munhwage, human cultural assets recognized by the government as having achieved the extremely high level ability necessary to make one of the important intangible cultural properties of Korea. A complete set of Bangjja includes dishes, bowls, spoons, and chopsticks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasurements: \u003c\/strong\u003eD 6\" x H 1.5\"  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare instructions:\u003c\/strong\u003e When using Bangjja for the first time, wash the surface thoroughly with detergent and a semi-abrasive cloth or sponge, wiping in a single direction. To maintain the lustre of the bronze clean and dry it thoroughly after use to prevent water stains. Diluted vinegar can help with stubborn marks, but as the object reacts to use and its environment these subtle changes mark its life-cycle in a way some people enjoy.\u003c\/p\u003e","brand":"Korean Bronzeware","offers":[{"title":"Default Title","offer_id":35092784974,"sku":"","price":118.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/products\/korean-bronzeware-deep-plate-l-408358.jpg?v=1748044975"},{"product_id":"korean-bronzeware-5","title":"Korean Bronzeware Deep Plate M","description":"\u003cp\u003eBangjja, also known as Yugi, is a traditional type of hand-forged Korean bronzeware. A symbol of purity, its unique material composition makes it self-sterilizing and naturally disinfectant, with the color and patina of the bronze revealing any impurities, such as pesticides. Bangjja was traditionally used as tableware for royal families and the King himself, since its discoloration would detect any hidden poisons. In addition to its historical importance, Bangjja is an exceptional tableware for everyday use. Its bronze composition provides it with a semi-permanent robustness and also acts as an exceptional heat conductor, helping to maintain the temperature of both hot and cold dishes for a long period of time. This collection is handcrafted by third generation Ingan-munhwage, human cultural assets recognized by the government as having achieved the extremely high level ability necessary to make one of the important intangible cultural properties of Korea. A complete set of Bangjja includes dishes, bowls, spoons, and chopsticks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasurements: \u003c\/strong\u003eD 4.75\" x H 1\"  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCare instructions:\u003c\/strong\u003e When using Bangjja for the first time, wash the surface thoroughly with detergent and a semi-abrasive cloth or sponge, wiping in a single direction. To maintain the lustre of the bronze clean and dry it thoroughly after use to prevent water stains. Diluted vinegar can help with stubborn marks, but as the object reacts to use and its environment these subtle changes mark its life-cycle in a way some people enjoy.\u003c\/p\u003e","brand":"Korean Bronzeware","offers":[{"title":"Default Title","offer_id":35092840078,"sku":"","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/products\/korean-bronzeware-deep-plate-m-367405.jpg?v=1748044975"},{"product_id":"korean-bronzeware-6","title":"Korean Bronzeware Deep Plate S","description":"\u003cp\u003eBangjja, also known as Yugi, is a traditional type of hand-forged Korean bronzeware. A symbol of purity, its unique material composition makes it self-sterilizing and naturally disinfectant, with the color and patina of the bronze revealing any impurities, such as pesticides. Bangjja was traditionally used as tableware for royal families and the King himself, since its discoloration would detect any hidden poisons. In addition to its historical importance, Bangjja is an exceptional tableware for everyday use. Its bronze composition provides it with a semi-permanent robustness and also acts as an exceptional heat conductor, helping to maintain the temperature of both hot and cold dishes for a long period of time. This collection is handcrafted by third generation Ingan-munhwage, human cultural assets recognized by the government as having achieved the extremely high level ability necessary to make one of the important intangible cultural properties of Korea. A complete set of Bangjja includes dishes, bowls, spoons, and chopsticks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasurements: \u003c\/strong\u003eD 3.5\" x H 1\"  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCare instructions:\u003c\/strong\u003e When using Bangjja for the first time, wash the surface thoroughly with detergent and a semi-abrasive cloth or sponge, wiping in a single direction. To maintain the lustre of the bronze clean and dry it thoroughly after use to prevent water stains. Diluted vinegar can help with stubborn marks, but as the object reacts to use and its environment these subtle changes mark its life-cycle in a way some people enjoy.\u003c\/p\u003e","brand":"Korean Bronzeware","offers":[{"title":"Default Title","offer_id":35092906574,"sku":"","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/products\/korean-bronzeware-deep-plate-s-997344.jpg?v=1748044973"},{"product_id":"korean-bronzeware-7","title":"Korean Bronzeware Soup Bowl","description":"\u003cp\u003eBangjja, also known as Yugi, is a traditional type of hand-forged Korean bronzeware. A symbol of purity, its unique material composition makes it self-sterilizing and naturally disinfectant, with the color and patina of the bronze revealing any impurities, such as pesticides. Bangjja was traditionally used as tableware for royal families and the King himself, since its discoloration would detect any hidden poisons. In addition to its historical importance, Bangjja is an exceptional tableware for everyday use. Its bronze composition provides it with a semi-permanent robustness and also acts as an exceptional heat conductor, helping to maintain the temperature of both hot and cold dishes for a long period of time. This collection is handcrafted by third generation Ingan-munhwage, human cultural assets recognized by the government as having achieved the extremely high level ability necessary to make one of the important intangible cultural properties of Korea. A complete set of Bangjja includes dishes, bowls, spoons, and chopsticks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasurements: \u003c\/strong\u003eD 6\" x H 1.5\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCare instructions:\u003c\/strong\u003e When using Bangjja for the first time, wash the surface thoroughly with detergent and a semi-abrasive cloth or sponge, wiping in a single direction. To maintain the lustre of the bronze clean and dry it thoroughly after use to prevent water stains. Diluted vinegar can help with stubborn marks, but as the object reacts to use and its environment these subtle changes mark its life-cycle in a way some people enjoy.\u003c\/p\u003e","brand":"Korean Bronzeware","offers":[{"title":"Default Title","offer_id":35092934670,"sku":"","price":118.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/products\/korean-bronzeware-soup-bowl-257189.jpg?v=1748044971"},{"product_id":"korean-bronzeware-bowl-with-foot","title":"Korean Bronzeware Bowl with Foot - L","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBangjja, also known as Yugi, is a traditional type of hand-forged Korean bronzeware. The particular bronze used is a symbol of purity as its unique material composition makes it self-sterilizing and naturally disinfectant, and on contact with toxins the surface turns dark, revealing any impurities. Bangjja was traditionally used as tableware for royal families and the King himself, since this discoloration would detect any hidden poisons. This collection is handcrafted by third generation Ingan-munhwage, who are recognized by the government as having achieved the extremely high level skill necessary to make one of the most important cultural properties of Korea. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn addition to its historical importance, there are many unique characteristics of Bangjja bronze ware that balance beauty with practicality. Through use, the specific qualities of the bronze means it burnishes without discolouration, developing a patina overtime that softens its shine but does not dull the warm glow of the metal. Its bronze composition provides these objects with a semi-permanent strength and also acts as an exceptional heat conductor, helping to maintain the temperature of both hot and cold dishes for a long period of time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem details:\u003c\/strong\u003e This smaller Bangjja footed bowl is the perfect vessel for side dishes or rice. These bowls form part of a complete set of dishes, plates, spoons, and chopsticks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasurements:\u003c\/strong\u003e Small: D: 4.4\" H: 2\" Large: D: 7.2\" H: 3\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare instructions:\u003c\/strong\u003e When using Bangjja for the first time, wash the surface thoroughly with detergent and a semi-abrasive cloth or sponge, wiping in a single direction. To maintain the lustre of the bronze clean and dry it thoroughly after use to prevent water stains. Diluted vinegar can help with stubborn marks, but as the object reacts to use and its environment these subtle changes mark its life-cycle in a way some people enjoy.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Korean Bronzeware","offers":[{"title":"Large","offer_id":20493021642814,"sku":"","price":168.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/korean-bronzeware-bowl-with-foot-l-362190.png?v=1748044887"},{"product_id":"korean-bronzeware-rice-bowl","title":"Lidded Rice Bowl","description":"\u003cp\u003eBangjja, also known as Yugi, is a traditional type of hand-forged Korean bronzeware. A symbol of purity, its unique material composition makes it self-sterilizing and naturally disinfectant, with the color and patina of the bronze revealing any impurities, such as pesticides. Bangjja was traditionally used as tableware for royal families and the King himself, since its discoloration would detect any hidden poisons. In addition to its historical importance, Bangjja is an exceptional tableware for everyday use. Its bronze composition provides it with a semi-permanent robustness and also acts as an exceptional heat conductor, helping to maintain the temperature of both hot and cold dishes for a long period of time. This collection is handcrafted by third generation Ingan-munhwage, human cultural assets recognized by the government as having achieved the extremely high level ability necessary to make one of the important intangible cultural properties of Korea. A complete set of Bangjja includes dishes, bowls, spoons, and chopsticks.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis particular piece is a lidded rice bowl, traditionally used for serving rice. The lid can also be used as a small side plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMeasurements:\u003c\/strong\u003e\u003cbr\u003eSmall: D 4\" x H 3\"\u003cbr\u003e\u003c\/span\u003eMedium: D 4.25\" x H 3.5\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCare instructions:\u003c\/strong\u003e When using Bangjja for the first time, wash the surface thoroughly with detergent and a semi-abrasive cloth or sponge, wiping in a single direction. To maintain the lustre of the bronze clean and dry it thoroughly after use to prevent water stains. Diluted vinegar can help with stubborn marks, but as the object reacts to use and its environment these subtle changes mark its life-cycle in a way some people enjoy.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Korean Bronzeware","offers":[{"title":"Small","offer_id":20493049823294,"sku":"","price":125.0,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":20493069254718,"sku":"","price":138.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/products\/lidded-rice-bowl-681185.jpg?v=1748044873"},{"product_id":"lidded-condiment-bowl","title":"Lidded Condiment Bowl","description":"\u003cp\u003eBangjja, also known as Yugi, is a traditional type of hand-forged Korean bronzeware. A symbol of purity, its unique material composition makes it self-sterilizing and naturally disinfectant, with the color and patina of the bronze revealing any impurities, such as pesticides. Bangjja was traditionally used as tableware for royal families and the King himself, since its discoloration would detect any hidden poisons. In addition to its historical importance, Bangjja is an exceptional tableware for everyday use. Its bronze composition provides it with a semi-permanent robustness and also acts as an exceptional heat conductor, helping to maintain the temperature of both hot and cold dishes for a long period of time. This collection is handcrafted by third generation Ingan-munhwage, human cultural assets recognized by the government as having achieved the extremely high level ability necessary to make one of the important intangible cultural properties of Korea. A complete set of Bangjja includes dishes, bowls, spoons, and chopsticks.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis particular piece is a condiment bowl called jongji. Traditionally used for soy sauce, salt or other condiments, but also can be used for storing anything to your taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Measurements: \u003c\/strong\u003eD 3\" x H 2.75\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCare instructions:\u003c\/strong\u003e When using Bangjja for the first time, wash the surface thoroughly with detergent and a semi-abrasive cloth or sponge, wiping in a single direction. To maintain the lustre of the bronze clean and dry it thoroughly after use to prevent water stains. Diluted vinegar can help with stubborn marks, but as the object reacts to use and its environment these subtle changes mark its life-cycle in a way some people enjoy.\u003c\/p\u003e","brand":"Korean Bronzeware","offers":[{"title":"Default Title","offer_id":43429805949120,"sku":"","price":68.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/products\/lidded-condiment-bowl-133656.jpg?v=1748044854"},{"product_id":"iga-rice-bowl-sekkai","title":"Iga Rice Bowl - Sekkai","description":"\u003cp class=\"gmail-Body\"\u003e\u003cspan\u003eIga ware, or \u003c\/span\u003eIga-yaki is\u003cspan\u003e a \u003c\/span\u003estyle\u003cspan\u003e of pottery \u003c\/span\u003eproduce\u003cspan\u003e in the city of Iga, in the Mie prefecture. It is made from local red clay and fired at high temperatures, causing it to crystallize in a reddish hue with unique brown-grey burn marks, caused by log ashes and the melting effect of its vidro, a feldspathic glass that is mixed into the clay. In ancient times, the Iga province was completely submerged under Biwa Lake. Accordingly, there is a rich amount of plankton, and other organic matter, within the clay. When the clay is fired,\u003c\/span\u003e\u003cspan lang=\"FR\"\u003e they evaporate and create tiny holes in\u003c\/span\u003e\u003cspan\u003e the ware, which helps to preserve the heat of the vessel, and also creates a unique texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"gmail-Body\"\u003eThis rough and coarse texture is a signature characteristic of the Iga clay. Even experienced potters have a hard time handling the material, and so production is extremely limited. Every piece is unique, with slight differences created by the changing conditions of the Iga-yaki kilns from season to season, and the different placings of the bowls when firing. The Iga ware is finished with locally sourced glazes, to produce unique and interesting results. Matsubai is a light, sage green glaze that uses only red pine tree ashes. It requires an extremely high temperature to burn, and as a result, the Matsubai pieces become very hard and sturdy. Sekkai is a white glaze made of limestone. After firing, the glaze becomes clear and glass-like, revealing the cream, base color underneath. Kuroame is one of the most traditional glazes for Iga-yaki. Made from iron, it produces a black finish.\u003c\/p\u003e\n\u003cp class=\"gmail-Body\"\u003eItem details: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe smaller iga rice bowl is perfectly proportioned for single servings of rice, a designed for purpose vessel that is available in a variety of traditional glazes. \u003c\/span\u003e\u003cspan\u003eSekkai is a complex, shining white glaze made of limestone. During firing process, the layers of glaze become clear and glass-like, revealing the creamy, base color clay underneath. This means the color of the object is dependent on the clay, creating subtle ranges of cool grey to warmer, blushed whites. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp class=\"gmail-Body\"\u003e\u003cspan\u003eSekkai is a complex, shining white glaze made of limestone. During firing process, the layers of glaze become clear and glass-like, revealing the creamy, base color clay underneath. This means the color of the object is dependent on the clay, creating subtle ranges of cool grey to warmer, blushed whites. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"gmail-Body\"\u003eAll Iga-yaki must go through a traditional preparation process called Medome, in order to prevent staining. Rinse white short grain rice in a pot of water until the water turns milky white. Take the rice out and place the Iga ware in the water. Gently cook it over low heat for 20-30 minutes and then let cool. After completely cooling, remove the Iga ware and rinse it thoroughly. Once it has completely dried, it is ready for use. For the best maintenance, towel drying after each use of the Iga ware is recommended.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDo not use dishwasher.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMeasurements:\u003cbr\u003eSmall: D 4.75\" x H 2.25\"\u003cbr\u003eLarge: D 5\" x H 2.75\"\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Azmaya","offers":[{"title":"Small","offer_id":47954531811520,"sku":"AZKB31101","price":54.0,"currency_code":"USD","in_stock":false},{"title":"Large","offer_id":47954531844288,"sku":"AZKB31001","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/iga-rice-bowl-s-sekkai-722136.jpg?v=1748044856"},{"product_id":"green-band-pasta-bowl","title":"American Diner Soup and Pasta Bowl","description":"\u003cp\u003eThe green-banded American-style dinerware collection comes from a heritage tableware brand founded in 1871 in East Liverpool, Ohio, a region long regarded as an important center of American ceramics. Over time, the brand’s understated, utilitarian aesthetic became closely associated with the visual language of classic dining culture in the United States.\u003c\/p\u003e\n\u003cp\u003eThis collection combines the signature green band with a refined, weighty silhouette that feels both familiar and quietly elevated. Each piece is designed for everyday performance with chip resistance and compatibility with dishwashers, microwaves, and ovens, while maintaining a composed and timeless presence on the table.\u003c\/p\u003e\n\u003cp\u003eUnderstated yet distinctive, the collection reflects more than a century of design sensibility from one of America’s longstanding tableware names and offers a look that fits comfortably in both contemporary and traditional settings.\u003c\/p\u003e\n\u003cp\u003eSmall: Top Diameter 9\", Capacity \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e12 3\/4 oz\u003c\/span\u003e\u003cbr\u003eLarge: Top Diameter \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e11\"\u003c\/span\u003e, Capacity \u003cmeta charset=\"utf-8\"\u003e20 oz\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Homer Laughlin","offers":[{"title":"Large","offer_id":41262026195136,"sku":"HL3801","price":27.5,"currency_code":"USD","in_stock":true},{"title":"Small","offer_id":46039650140352,"sku":"HL2531","price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/products\/american-diner-bowl-566315.jpg?v=1748044709"},{"product_id":"iga-rice-bowl-with-lid-painting","title":"Iga Rice Bowl with Lid - Painting","description":"\u003cp class=\"gmail-Body\"\u003e\u003cspan\u003eThis lidded Iga rice bowl is proportioned for a single serving, with a fitted cover that helps retain warmth while resting at the table. A simple painted detail sits on the surface, adding a quiet layer of character without overwhelming the form. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"gmail-Body\"\u003e\u003cspan\u003eIga ware, or \u003c\/span\u003eIga-yaki is\u003cspan\u003e a \u003c\/span\u003estyle\u003cspan\u003e of pottery \u003c\/span\u003eproduce\u003cspan\u003e in the city of Iga, in the Mie prefecture. It is made from local red clay and fired at high temperatures, causing it to crystallize in a reddish hue with unique brown-grey burn marks, caused by log ashes and the melting effect of its vidro, a feldspathic glass that is mixed into the clay. In ancient times, the Iga province was completely submerged under Biwa Lake. Accordingly, there is a rich amount of plankton, and other organic matter, within the clay. When the clay is fired,\u003c\/span\u003e\u003cspan lang=\"FR\"\u003e they evaporate and create tiny holes in\u003c\/span\u003e\u003cspan\u003e the ware, which helps to preserve the heat of the vessel, and also creates a unique texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"gmail-Body\"\u003eThis rough and coarse texture is a signature characteristic of the Iga clay. Even experienced potters have a hard time handling the material, and so production is extremely limited. Every piece is unique, with slight differences created by the changing conditions of the Iga-yaki kilns from season to season, and the different placings of the bowls when firing. The Iga ware is finished with locally sourced glazes, to produce unique and interesting results. Matsubai is a light, sage green glaze that uses only red pine tree ashes. It requires an extremely high temperature to burn, and as a result, the Matsubai pieces become very hard and sturdy. Sekkai is a white glaze made of limestone. After firing, the glaze becomes clear and glass-like, revealing the cream, base color underneath. Kuroame is one of the most traditional glazes for Iga-yaki. Made from iron, it produces a black finish.\u003c\/p\u003e\n\u003cp class=\"gmail-Body\"\u003eAll Iga-yaki must go through a traditional preparation process called Medome, in order to prevent staining. Rinse white short grain rice in a pot of water until the water turns milky white. Take the rice out and place the Iga ware in the water. Gently cook it over low heat for 20-30 minutes and then let cool. After completely cooling, remove the Iga ware and rinse it thoroughly. Once it has completely dried, it is ready for use. For the best maintenance, towel drying after each use of the Iga ware is recommended.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePlease do not use dishwasher.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eMeasurements:\u003cbr\u003eD: 4.12\"  H: 3.8\"\u003cbr\u003e\u003c\/p\u003e","brand":"Azmaya","offers":[{"title":"Default Title","offer_id":43951756607680,"sku":"AZKB31510","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/2-iga-rice-bowl-with-lid-painting-1.jpg?v=1777502073"},{"product_id":"small-bowl-with-hexagonal-base-sekkai","title":"Small Bowl w\/ Hexagonal Base - Sekkai","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIga-yaki are named after Iga clay, and these ceramics have been made in the Mie prefecture of Japan from as early as the 7th century CE. The remarkable characteristics of Iga clay have made Iga-yaki particularly sought after throughout history. The clay beds in Mie were formed in ancient times when the entire province was submerged under the Biwa Lake. As a result, rich sources of plankton and other microscopic organic matter exist within the clay. These evaporate during the intense firing process, producing a durable, porous material with natural heat retention. The clay can be rough and brittle and this texture requires incredible expertise to handle. Experienced potters spend a life-time perfecting the technique. This means production is limited and each handmade vessel is entirely unique.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHistorically Iga-yaki vases were used by feudal Daimyo and other members of nobility as expensive gifts. Modern Iga-yaki are often used in the same way, but are also commonly made for cooking and dining. The high heat retentive qualities of the cups, bowls and dishes means food stays warm, while rice cookers and donabe made in Iga-yaki are the essential utensil for hot-pots, soups and stews. these useful objects, made with traditional materials and great skill retain a natural beauty, and with proper care can last a lifetime.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eItem details: \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThe size and shape of these bowls make them a multi-purpose and practical vessel for rice, side-dishes, miso soup. \u003cmeta charset=\"utf-8\"\u003eSekkai is a complex, shining white glaze made of limestone. During firing process, the layers of glaze become clear and glass-like, revealing the creamy, base color clay underneath. This means the color of the object is dependent on the clay, creating subtle ranges of cool grey to warmer, blushed whites. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCare Instructions:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cbr\u003eAll Iga-yaki must go through a traditional preparation process called Medome, in order to prevent staining and to seal the dish. Medome translates literally to “pore stopper” and it is necessary to prevent anything from leaking through the tiny holes in the clay. Rinse white short grain rice in a pot of water until the water turns milky white. Take the rice out and place the Iga ware in the water. Gently heat the vessel under a low heat for 20-30 minutes and then let it cool completely. After cooling, remove the Iga ware and rinse it thoroughly. Once it has completely dried it is ready for use. For the best maintenance, towel drying after each use of the Iga ware is recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMeasurements: \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eØ\u003c\/span\u003e 4\" x H 2.5\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Azmaya","offers":[{"title":"Default Title","offer_id":43952212443328,"sku":"AZKB31701","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/small-bowl-w-hexagonal-base-sekkai-472439.jpg?v=1748044611"},{"product_id":"small-bowl-with-hexagonal-base-shino","title":"Small Bowl w\/ Hexagonal Base - Shino","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIga-yaki are named after Iga clay, and these ceramics have been made in the Mie prefecture of Japan from as early as the 7th century CE. The remarkable characteristics of Iga clay have made Iga-yaki particularly sought after throughout history. The clay beds in Mie were formed in ancient times when the entire province was submerged under the Biwa Lake. As a result, rich sources of plankton and other microscopic organic matter exist within the clay. These evaporate during the intense firing process, producing a durable, porous material with natural heat retention. The clay can be rough and brittle and this texture requires incredible expertise to handle. Experienced potters spend a life-time perfecting the technique. This means production is limited and each handmade vessel is entirely unique.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHistorically Iga-yaki vases were used by feudal Daimyo and other members of nobility as expensive gifts. Modern Iga-yaki are often used in the same way, but are also commonly made for cooking and dining. The high heat retentive qualities of the cups, bowls and dishes means food stays warm, while rice cookers and donabe made in Iga-yaki are the essential utensil for hot-pots, soups and stews. these useful objects, made with traditional materials and great skill retain a natural beauty, and with proper care can last a lifetime.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eItem details: \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThe size and shape of these bowls make them a multi-purpose and practical vessel for rice, side-dishes, miso soup or even a generous sake cup. \u003cmeta charset=\"utf-8\"\u003eShino is a matte glaze, often described as 'pearly white'. This iridescent quality is caused by high levels of aluminum being built up as the clay is fired, and the constant exposure to high temperatures makes an incredibly robust, but smooth finish. When combined with the slight texture as a result of the Iga clay, the crisp white shino glaze often has light plays of shadow and dappled on the surface, making it deceptively simple and a pleasure to use. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCare Instructions:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cbr\u003eAll Iga-yaki must go through a traditional preparation process called Medome, in order to prevent staining and to seal the dish. Medome translates literally to “pore stopper” and it is necessary to prevent anything from leaking through the tiny holes in the clay. Rinse white short grain rice in a pot of water until the water turns milky white. Take the rice out and place the Iga ware in the water. Gently heat the vessel under a low heat for 20-30 minutes and then let it cool completely. After cooling, remove the Iga ware and rinse it thoroughly. Once it has completely dried it is ready for use. For the best maintenance, towel drying after each use of the Iga ware is recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMeasurements: \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eØ\u003c\/span\u003e 4\" x H 2.5\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Azmaya","offers":[{"title":"Default Title","offer_id":43952219488448,"sku":"AZKB31702","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/small-bowl-w-hexagonal-base-shino-279667.jpg?v=1748044611"},{"product_id":"iga-rice-bowl-kuroame","title":"Iga Rice Bowl - Kuroame","description":"\u003cp\u003e\u003cspan\u003eIga-yaki are named after Iga clay, and these ceramics have been made in the Mie prefecture of Japan from as early as the 7th century CE. The remarkable characteristics of Iga clay have made Iga-yaki particularly sought after throughout history. The clay beds in Mie were formed in ancient times when the entire province was submerged under the Biwa Lake. As a result, rich sources of plankton and other microscopic organic matter exist within the clay. These evaporate during the intense firing process, producing a durable, porous material with natural heat retention. The clay can be rough and brittle and this texture requires incredible expertise to handle. Experienced potters spend a life-time perfecting the technique. This means production is limited and each handmade vessel is entirely unique.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHistorically Iga-yaki vases were used by feudal Daimyo and other members of nobility as expensive gifts. Modern Iga-yaki are often used in the same way, but are also commonly made for cooking and dining. The high heat retentive qualities of the cups, bowls and dishes means food stays warm, while rice cookers and donabe made in Iga-yaki are the essential utensil for hot-pots, soups and stews. these useful objects, made with traditional materials and great skill retain a natural beauty, and with proper care can last a lifetime.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eItem details: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe smaller iga rice bowl is perfectly proportioned for single servings of rice, a designed for purpose vessel that is available in a variety of traditional glazes. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKuroame is one of the most traditional glazes used for Iga-yaki. The high concentration of iron gives the glossy finish, sometimes referred to as ‘black candy’. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCare Instructions:\u003c\/span\u003e\u003cspan\u003e All Iga-yaki must go through a traditional preparation process called Medome, in order to prevent staining and to seal the dish. Medome translates literally to “pore stopper” and it is necessary to prevent anything from leaking through the tiny holes in the clay. Rinse white short grain rice in a pot of water until the water turns milky white. Take the rice out and place the Iga ware in the water. Gently heat the vessel under a low heat for 20-30 minutes and then let it cool completely. After cooling, remove the Iga ware and rinse it thoroughly. Once it has completely dried it is ready for use. For the best maintenance, towel drying after each use of the Iga ware is recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDo not use dishwasher.\u003cbr\u003e\u003cbr\u003eMeasurements:\u003cbr\u003eSmall: D 4.75\" x H 2.25\"\u003cbr\u003eLarge: D 5\" x H 2.75\"\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Azmaya","offers":[{"title":"Small","offer_id":47954003099840,"sku":"AZKB31103","price":54.0,"currency_code":"USD","in_stock":true},{"title":"Large","offer_id":47954003132608,"sku":"AZKB31003","price":58.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/iga-rice-bowl-s-kuroame-327170.jpg?v=1748044600"},{"product_id":"iga-donburi-bowl-sekkai","title":"Iga Donburi Bowl - Sekkai","description":"\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis handmade Iga-yaki donburi bowl is sized for a full serving. Don (丼) translates simply to bowl, and donburi refers to the dishes it holds: fish, meat, or vegetables layered over a scoop of warm steamed rice. The bowl is finished in Sekkai, a limestone glaze that fires to a glossy, pale ivory with a soft bluish cast and a fine network of crackle across the surface. Limestone acts as a powerful flux in firing, melting into a smooth, glassy coat that pools against the natural texture of the Iga clay and gives way to bare, sandy clay at the foot. Because each piece is handmade, color and surface vary from bowl to bowl.\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eIga-yaki ceramics are named for the Iga clay of Mie prefecture, where they have been made since as early as the 7th century. The clay beds formed in ancient times when the region lay beneath Lake Biwa, leaving the clay rich in plankton and organic matter. During intense firing this material burns away, producing a durable, porous ceramic with natural heat retention that keeps food warm at the table. The clay is difficult to work and takes a lifetime to master, so production is limited and each vessel is unique.\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eCare: All Iga-yaki must go through a traditional sealing process called Medome (\"pore stopper\") before first use, to seal the porous clay and prevent staining. Rinse white short-grain rice in a pot of water until the water turns milky. Remove the rice, place the bowl in the water, and heat gently on low for 20 to 30 minutes. Let it cool completely, then rinse thoroughly and dry. Towel dry after each use for best care. Do not use a dishwasher.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMeasurements: \u003cmeta charset=\"utf-8\"\u003eD: 6.4\" H:3\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Azmaya","offers":[{"title":"Default Title","offer_id":45654812033216,"sku":"AZKB31801","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/iga-donburi-bowl-sekkai-1.jpg?v=1784936865"},{"product_id":"american-diner-fruit-bowl","title":"American Diner Fruit Bowl","description":"\u003cp\u003eWhen you need a small plate for fruit, a few crackers, or a side, this green-banded piece brings a bit of classic American diner character to the table. It pairs the collection's signature green band with a weighty, familiar silhouette, the kind of tableware that feels at home at a diner counter or in a home kitchen alike.\u003c\/p\u003e\n\u003cp\u003eThe plate comes from a heritage tableware brand founded in 1871 in East Liverpool, Ohio, long regarded as a center of American ceramics. Over more than a century, the brand's understated, utilitarian look became part of the visual language of classic American dining. Built for everyday use, it resists chipping and is safe in the dishwasher, microwave, and oven, while keeping a composed, timeless presence on the table.\u003c\/p\u003e\n\u003cp\u003eShown in the photos: the first three images are the 4 oz size, the last three are the 6 oz size.\u003cbr\u003e\u003cbr\u003eSmall: Top Diameter 5\", Capacity \u003cspan\u003e4 oz\u003c\/span\u003e\u003cbr\u003eLarge: Top Diameter \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e4 3\/4\u003c\/span\u003e\u003cspan\u003e\"\u003c\/span\u003e, Capacity \u003cmeta charset=\"utf-8\"\u003e6 oz\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Homer Laughlin","offers":[{"title":"Small 4oz","offer_id":47020858015936,"sku":"HL1661","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Large 6oz","offer_id":47020857983168,"sku":"HL1631","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/american-dinerware-fruit-bowl-4oz-1.jpg?v=1786667436"},{"product_id":"american-diner-yogurt-bowl","title":"American Diner Yogurt Bowl","description":"\u003cp\u003eSized for a bowl of yogurt, granola, or a scoop of ice cream, this green-banded bowl handles small servings at any point in the day. Its deep, rounded form pairs the collection's signature green band with a weighty, familiar silhouette, the kind of piece that feels at home at a diner counter or in a home kitchen alike.\u003c\/p\u003e\n\u003cp\u003eThe bowl comes from a heritage tableware brand founded in 1871 in East Liverpool, Ohio, long regarded as a center of American ceramics. Over more than a century, the brand's understated, utilitarian look became part of the visual language of classic American dining. Built for everyday use, it resists chipping and is safe in the dishwasher, microwave, and oven, while keeping a composed, timeless presence on the table.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003eDiameter \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e5 1\/8\u003c\/span\u003e\u003cspan\u003e\"\u003c\/span\u003e, Capacity \u003cmeta charset=\"utf-8\"\u003e11 oz\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Homer Laughlin","offers":[{"title":"Default Title","offer_id":47020864536768,"sku":"HL1941","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/american-dinerware-yogurt-bowl-1.jpg?v=1786668239"}],"url":"https:\/\/good-liver.com\/collections\/table-bowls.oembed","provider":"The Good Liver","version":"1.0","type":"link"}