{"title":"0 Tea - Loose Tea","description":"","products":[{"product_id":"gyokuro-tea-kiwamecha","title":"Gyokuro - Kiwamecha (Single Origin)","description":"\u003cp\u003eGyokuro is a high-quality Japanese green tea known for its distinctive umami flavor and cultivation process. Grown in shaded fields for several weeks before harvesting, it develops a rich, sweet flavor with a deep umami taste due to the enhanced chlorophyll and amino acids. \u003cbr\u003e\u003cbr\u003eWhat makes Kiwamecha special is the traditional Honzu (本簾) method, where tea plants are shaded with rice straw mats, as opposed to the standard black synthetic netting, to intensify their umami flavor and aroma. This meticulous process significantly enhances the savory and sweet notes while minimizing bitterness. This Gyokuro is carefully hand-picked and made solely from the Ujihikari cultivar. \u003c\/p\u003e\n\u003cp\u003eFeatured on the packaging is Chōjū-jinbutsu-giga (Scrolls of Frolicking Animals), a renowned collection of four picture scrolls (emakimono) housed at Kyoto's Kōzan-ji temple, a UNESCO World Heritage site. This artwork is on the packaging a nod to this tea producer's history of managing the care of the Kozan-Ji Temple's tea farm, Japan's oldest tea farm, for 3 generations.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eShōchō Hagami, a prominent 20th-century Japanese Buddhist leader, praised and named this Kiwamecha(極茶: The Ultimate Tea). It reflects Japanese traditions of craftsmanship and mindfulness, resonating with the essence of traditional tea ceremonies. Hagami's recognition of Kiwamecha adds a spiritual dimension, encouraging you to savor \u003cmeta charset=\"utf-8\"\u003ethe rich cultural legacy.\u003cbr\u003e\u003cbr\u003eMaruri Yoshida Meichaen, located in Uji, Kyoto, has been producing Uji tea for 16 generations since the Edo period, passing down the tradition from their ancestors. They continue to uphold traditional tea production techniques such as hand-rolled tea processing and the Honzu covering method, which shades tea plants with rice straw mats to enhance flavor and aroma. Their Uji tea is carefully picked from meticulously managed tea farms and crafted with the highest level of skill.\u003cbr\u003e\u003cbr\u003eSince 1947, they have participated in the National Tea Competition every year and have won the Minister of Agriculture, Forestry and Fisheries Award, the top prize, 20 times. The fourteenth-generation owner, Yoshida Kisaburo was registered as intangible cultural heritage in Uji-City. Since then, they have managed the care of Japan's oldest tea farm, Kozan-ji Tea Farm—the birthplace of Uji tea and part of the UNESCO World Heritage site Kozan-ji Temple. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eLocation: Uji, Kyoto\u003cbr\u003eTaste Profile: Rich Broth, Ocean Brine, Sweet Finish\u003cbr\u003eCultivar: Ujihikari (Single Origin)\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSteaming Level: Light (Asamushi-cha)\u003cbr\u003eHarvest Method: Hand-picked\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUmami: ◾◾◾◾◾\u003cbr\u003eSweetness: ◾◾◾◾◾\u003cbr\u003eAstringency: □\u003cbr\u003eAroma: ◾◾◾◾\u003cbr\u003e\u003cbr\u003eBest for: Special occasions, the deep, rich umami flavor provides a luxurious and relaxing experience.\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHow to brew:\u003cbr\u003e- Use 8g of tea leaves. (2 servings)\u2028\u003cbr\u003e- Add 50ml of 120°F water\u003cbr\u003e- Steep the tea for 2.5 minutes.\u2028\u003cbr\u003e- Squeeze out every last drop before serving.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecommended to consume within 2 weeks after opening.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e40g\u003c\/p\u003e","brand":"Yoshida Meichaen","offers":[{"title":"Default Title","offer_id":45260626460864,"sku":"","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/gyokuro-kiwamecha-single-origin-642147.jpg?v=1748044550"},{"product_id":"japanese-green-tea-shizu-7132","title":"Sencha - Shizu 7132 (Single Origin)","description":"\u003cp class=\"p1\"\u003eThis Shizu 7132 single origin sencha has a sweet, sugary taste followed by a strong cherry blossom scent. Soft with deep flavor, this tea balances sweetness with a refreshing aftertaste and tends to be popular among young women in Japan. The young buds are a light red color and paint the entire tea field in a wash of pale pink. This cultivar is native to Shizuoka where it is commonly known as Machiko. \u003cspan\u003eThis tea can be enjoyed hot or cold. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIn the heart of Shizuoka at an elevation of 350 meters, Houkouen Tea Farm sits on the lush, green mountains of Ryogouchi. Over 20 varieties of tea are cultivated and processed on these steep tea fields, where Mount Fuji can be seen in the distance. At Houkouen, their philosophy is simple: they pay respect to the tea and let it follow its natural course without unnecessary human interference. This is to create teas that are truly a product of nature. \u003cbr\u003e\u003cbr\u003eWhat sets Houkouen's tea apart is its distinctive fragrant aromas, unique to the mountainous areas of Shizuoka, that are challenging to replicate.\u003cbr\u003e\u003cbr\u003eHoukouen's tea is carefully cultivated in nutrient-rich soil, with minimal pesticide and without over-fertilization, allowing natural umami and aroma development in their tea.  Adhering to the wisdom of their ancestors that \"crops thrive on the sound of footsteps,\" Houkouen farmers tend to their fields with great care. Whether everyday or specialty teas, Houkouen meticulously crafts and delivers high quality Japanese tea to all tea enthusiasts.\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003eLocation: \u003cmeta charset=\"utf-8\"\u003eRyogochi, Shizuoka\u003cbr\u003eTaste Profile: Cherry Blossom, Sugari Nectar, Clean Finish\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCultivar: Shizu 7132 (Yabukita natural hybrid seedling)\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSteaming Level : Light (Asamushi)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eHarvest Method: Machine-harvested\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eUmami:◾◾◾◾ \u003cbr\u003eSweetness:◾◾◾◾ \u003cbr\u003eAstringency:◾◾ \u003cbr\u003eAroma:◾◾◾◾\u003cbr\u003e\u003cbr\u003eBest for: Taking a calming afternoon break between work or study to relax and unwind, with the comforting nutty aroma and umami.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHow to brew:\u003cbr\u003e- Use 8g of tea leaves. (2 servings)\u2028\u003cbr\u003e- Add 100ml of 150°F water\u003cbr\u003e- Steep the tea for 1 minute.\u2028\u003cbr\u003e- Squeeze out every last drop before serving.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBest by date: 12 months (unopened)\u003cbr\u003e\u003cbr\u003e80g\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Houkouen","offers":[{"title":"Default Title","offer_id":45265396105408,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/sencha-shizu-7132-single-origin-417734.jpg?v=1750219336"},{"product_id":"japanese-green-tea-tsuyuhikari","title":"Sencha - Tsuyuhikari (Single Origin)","description":"\u003cp class=\"p1\"\u003eThis Tsuyuhikari single origin sencha\/green tea has a soft, round flavor and a pleasant floral scent. This variety has enjoyed a rise in popularity thanks to its refined sweetness and distinctive umami flavor. This tea can be enjoyed hot or cold.\u003c\/p\u003e\n\u003cp\u003eIn the heart of Shizuoka at an elevation of 350 meters, Houkouen Tea Farm sits on the lush, green mountains of Ryogouchi. Over 20 varieties of tea are cultivated and processed on these steep tea fields, where Mount Fuji can be seen in the distance. At Houkouen, their philosophy is simple: they pay respect to the tea and let it follow its natural course without unnecessary human interference. This is to create teas that are truly a product of nature. \u003cbr\u003e\u003cbr\u003eWhat sets Houkouen's tea apart is its distinctive fragrant aromas, unique to the mountainous areas of Shizuoka, that are challenging to replicate.\u003cbr\u003e\u003cbr\u003eHoukouen's tea is carefully cultivated in nutrient-rich soil, with minimal pesticide and without over-fertilization, allowing natural umami and aroma development in their tea.  Adhering to the wisdom of their ancestors that \"crops thrive on the sound of footsteps,\" Houkouen farmers tend to their fields with great care. Whether everyday or specialty teas, Houkouen meticulously crafts and delivers high quality Japanese tea to all tea enthusiasts.\u003cbr\u003e\u003cbr\u003eLocation: \u003cmeta charset=\"utf-8\"\u003eRyogochi, Shizuoka\u003cbr\u003eTaste Profile: \u003cspan style=\"text-decoration: underline;\"\u003eUmami\u003c\/span\u003e\u003cbr\u003eCultivar: Tsuyuhikari (Parents: Asatsuyu + Shizu 7132)\u003cbr\u003eSteaming Level : Light (Asamushi)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHarvest Method: Machine-harvested\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eUmami:◾◾◾◾◾\u003cbr\u003eSweetness:◾◾◾\u003cbr\u003eAstringency:◾◾\u003cbr\u003eAroma:◾◾◾\u003cbr\u003e\u003cbr\u003eBest for: Sharing with guests, especially during relaxed, intimate settings like tea ceremonies\u003cbr\u003e\u003cbr\u003eHow to brew:\u003cbr\u003e- Use 8g of tea leaves. (2 servings)\u2028\u003cbr\u003e- Add 100ml of 150°F water\u003cbr\u003e- Steep the tea for 1 minute.\u2028\u003cbr\u003e- Squeeze out every last drop before serving.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBest by date: 12 months (unopened)\u003cbr\u003e\u003cbr\u003e80g\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Houkouen","offers":[{"title":"Default Title","offer_id":45265443061952,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/sencha-tsuyuhikari-single-origin-275747.jpg?v=1748044550"},{"product_id":"japanese-green-tea-iki","title":"Sencha - Pure","description":"\u003cp class=\"p1\"\u003eJiro Katahira from Houkouen recommends this Pure sencha to TGL's customers, as it vividly reflects his philosophy on tea cultivation. Carefully blending several cultivars, he has crafted a tea that captures the balanced and distinctive flavors of Shizuoka.\u003cbr\u003e\u003cbr\u003eThis Pure sencha is made from harvesting outdoor-grown Mirume, small buds with one stem and two leaves. It is from these buds that the tea inherits its characteristic umami flavor. Made from an exclusive blend of early-ripening tea varieties, the result is a tea that tastes of spring itself. This tea can be enjoyed hot or cold.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the heart of Shizuoka at an elevation of 350 meters, Houkouen Tea Farm sits on the lush, green mountains of Ryogouchi. Over 20 varieties of tea are cultivated and processed on these steep tea fields, where Mount Fuji can be seen in the distance. At Houkouen, their philosophy is simple: they pay respect to the tea and let it follow its natural course without unnecessary human interference. This is to create teas that are truly a product of nature. \u003cbr\u003e\u003cbr\u003eWhat sets Houkouen's tea apart is its distinctive fragrant aromas, unique to the mountainous areas of Shizuoka, that are challenging to replicate.\u003cbr\u003e\u003cbr\u003eHoukouen's tea is carefully cultivated in nutrient-rich soil, with minimal pesticide and without over-fertilization, allowing natural umami and aroma development in their tea.  Adhering to the wisdom of their ancestors that \"crops thrive on the sound of footsteps,\" Houkouen farmers tend to their fields with great care. Whether everyday or specialty teas, Houkouen meticulously crafts and delivers high quality Japanese tea to all tea enthusiasts.\u003c\/p\u003e\n\u003cp\u003eLocation: \u003cmeta charset=\"utf-8\"\u003eRyogochi, Shizuoka\u003cbr\u003eTaste Profile: Rich Umami, Wildflower Honey, Fresh Mountain Air\u003cbr\u003eCultivar: Blended (Saemidori, Nanmei, Haruna29)\u003cbr\u003eSteaming Level : Light (Asamushi)\u003cbr\u003eHarvest Method: Machine-harvested\u003cbr\u003e\u003cbr\u003eUmami: ◾◾◾◾ \u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSweetness: ◾◾◾ \u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAstringency: ◾◾ \u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAroma: ◾◾◾◾\u003cmeta charset=\"utf-8\"\u003e◾\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBest for : Exploring the authentic fragrance and aroma of Shizuoka tea. This is Houkouen's recommendation for TGL customers.\u003c\/p\u003e\n\u003cp\u003eHow to brew:\u003cbr\u003e- Use 8g of tea leaves. (2 servings)\u2028\u003cbr\u003e- Add 100ml of 150°F water\u003cbr\u003e- Steep the tea for 1 minute.\u2028\u003cbr\u003e- Squeeze out every last drop before serving.\u003c\/p\u003e\n\u003cp\u003eBest by date: 12 months (unopened)\u003cbr\u003e\u003cbr\u003e80g\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Houkouen","offers":[{"title":"Default Title","offer_id":45265452105920,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/sencha-pure-156638.jpg?v=1748044550"},{"product_id":"horii-shichimeien-sencha-meikun","title":"Horii Shichimeien Sencha - Meikun (Competition Grade)","description":"\u003cp\u003eMeikun is blended from competition-grade tea leaves selected from national and Kansai tea evaluations. It has a strong umami presence and a clean, refreshing aroma. The umami is notably deep and lingers, providing a well-rounded taste experience.\u003c\/p\u003e\n\u003cp\u003eOnce, Uji was home to seven tea farms known as the Uji Shichimeien (Seven Famous Tea Farms of Uji). It is said that during the Muromachi period, the Ashikaga shogun designated these seven farms due to his appreciation for Uji tea.\u003c\/p\u003e\n\u003cp\u003eHowever, over time, urbanization led to the disappearance of these tea farms, one after another. The only one that remained was Okunoyama Tea Farm. Horii Shichimeien acquired it in the mid-Meiji period and has preserved and cultivated it ever since. They are also one of the few tea merchants in Uji that own their own tea farm.\u003c\/p\u003e\n\u003cp\u003eFor over 600 years, this tea farm has continued production, carrying on the history of Uji tea. While the other six farms have disappeared, they have maintained the only remaining one. This dedication is reflected in their name: Horii Shichimeien.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eLocation: Uji, Kyoto\u003cbr\u003eTaste Profile: Rich Umami, Toasted Soybean, Green Olive\u003cbr\u003eCultivar: Blended\u003cbr\u003eSteaming Level: Light (Asamushi)\u003cbr\u003eHarvest Method: Hand-picked\u003cbr\u003e\u003cbr\u003eUmami: ◾\u003cmeta charset=\"utf-8\"\u003e◾\u003cmeta charset=\"utf-8\"\u003e◾\u003cmeta charset=\"utf-8\"\u003e◾\u003cbr\u003eSweetness: \u003cmeta charset=\"utf-8\"\u003e◾\u003cmeta charset=\"utf-8\"\u003e◾\u003cmeta charset=\"utf-8\"\u003e◾\u003cmeta charset=\"utf-8\"\u003e◾\u003cbr\u003eAstringency: ◾◾\u003cbr\u003eAroma: \u003cmeta charset=\"utf-8\"\u003e◾\u003cmeta charset=\"utf-8\"\u003e◾\u003cmeta charset=\"utf-8\"\u003e◾\u003cbr\u003e\u003cbr\u003eBest for: Those who look for a refined, competition-grade tea experience.\u003cbr\u003e\u003cbr\u003eHow to brew:\u003cbr\u003e- Use 6g of tea leaves. (2 servings)\u2028\u003cbr\u003e- Add 110ml of 160°F water\u003cbr\u003e- Steep the tea for 1 minute.\u2028\u003cbr\u003e- Squeeze out every last drop before serving.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRecommended to consume within 2 weeks after opening.\u003cbr\u003e\u003cbr\u003e50g\u003c\/p\u003e","brand":"Horii Shichimeien","offers":[{"title":"Default Title","offer_id":46076709372096,"sku":null,"price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/horii-shichimeien-sencha-meikun-competition-grade-959158.jpg?v=1748044537"},{"product_id":"horii-shichimeien-kukicha-karigane-moegi","title":"Horii Shichimeien Kukicha - Karigane Moegi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eKarigane Moegi is a tea made exclusively from the stems(Kuki) of gyokuro leaves, offering a delicate balance of sweetness and umami. While it retains gyokuro’s signature depth, its flavor is lighter, sweeter, and more refreshing compared to the leaves. The natural sweetness of the stems enhances its smooth character, making it an easy and enjoyable brew. With lower caffeine compared to sencha or gyokuro, it’s a great choice for those seeking a more mellow tea. Brewing with hotter water highlights its gentle sweetness, while cooler water brings out a richer umami.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOnce, Uji was home to seven tea farms known as the Uji Shichimeien (Seven Famous Tea Farms of Uji). It is said that during the Muromachi period, the Ashikaga shogun designated these seven farms due to his appreciation for Uji tea.\u003c\/p\u003e\n\u003cp\u003eHowever, over time, urbanization led to the disappearance of these tea farms, one after another. The only one that remained was Okunoyama Tea Farm. Horii Shichimeien acquired it in the mid-Meiji period and has preserved and cultivated it ever since. They are also one of the few tea merchants in Uji that own their own tea farm.\u003c\/p\u003e\n\u003cp\u003eFor over 600 years, this tea farm has continued production, carrying on the history of Uji tea. While the other six farms have disappeared, they have maintained the only remaining one. This dedication is reflected in their name: Horii Shichimeien.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eLocation: Uji, Kyoto\u003cbr\u003eTaste Profile: Green Apple, Light Umami Broth, Spring Herbs\u003cbr\u003eCultivar: Blended\u003cbr\u003eSteaming Level: Light (Asamushi)\u003cbr\u003eHarvest Method: Machine-harvested\u003cbr\u003e\u003cbr\u003eUmami: ◾\u003cmeta charset=\"utf-8\"\u003e◾\u003cbr\u003eSweetness: \u003cmeta charset=\"utf-8\"\u003e◾\u003cmeta charset=\"utf-8\"\u003e◾\u003cmeta charset=\"utf-8\"\u003e◾\u003cmeta charset=\"utf-8\"\u003e◾\u003cbr\u003eAstringency: ◾\u003cbr\u003eAroma: \u003cmeta charset=\"utf-8\"\u003e◾\u003cmeta charset=\"utf-8\"\u003e◾\u003cmeta charset=\"utf-8\"\u003e◾\u003cmeta charset=\"utf-8\"\u003e◾\u003cbr\u003e\u003cbr\u003eBest for: Exploring gyokuro-like umami without the intensity of full-leaf gyokuro\u003cbr\u003e\u003cbr\u003eHow to brew:\u003cbr\u003e- Use 6g of tea leaves. (2 servings)\u2028\u003cbr\u003e- Add 110ml of 160-180°F water\u003cbr\u003e- Steep the tea for 1 minute.\u2028\u003cbr\u003e- Squeeze out every last drop before serving.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRecommended to consume within 2 weeks after opening.\u003cbr\u003e\u003cbr\u003e100g\u003c\/p\u003e","brand":"Horii Shichimeien","offers":[{"title":"Default Title","offer_id":46118950076608,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/horii-shichimeien-kukicha-karigane-moegi-146188.jpg?v=1748044535"},{"product_id":"horii-shichimeien-ujichashi-houjicha","title":"Horii Shichimeien - Ujichashi Hojicha","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA Kyoto-style roasted green tea, Ujichashi Hojicha is known for its rich aroma and smooth, well-rounded taste. The deep roasting process enhances its toasty, full-bodied fragrance while bringing out a warm, nutty sweetness with no bitterness. It’s a comforting and easy-drinking tea, perfect for unwinding at any time of day.\u003c\/p\u003e\n\u003cp\u003eOnce, Uji was home to seven tea farms known as the Uji Shichimeien (Seven Famous Tea Farms of Uji). It is said that during the Muromachi period, the Ashikaga shogun designated these seven farms due to his appreciation for Uji tea.\u003c\/p\u003e\n\u003cp\u003eHowever, over time, urbanization led to the disappearance of these tea farms, one after another. The only one that remained was Okunoyama Tea Farm. Horii Shichimeien acquired it in the mid-Meiji period and has preserved and cultivated it ever since. They are also one of the few tea merchants in Uji that own their own tea farm.\u003c\/p\u003e\n\u003cp\u003eFor over 600 years, this tea farm has continued production, carrying on the history of Uji tea. While the other six farms have disappeared, they have maintained the only remaining one. This dedication is reflected in their name: Horii Shichimeien.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eLocation: Uji, Kyoto\u003cbr\u003eTaste Profile: Fragrant (Rich, Toasted Hazelnut, Sugary Aroma)\u003cbr\u003eCultivar: Blended\u003cbr\u003eHarvest Method: Machine-harvested\u003cbr\u003e\u003cbr\u003eUmami: ◾\u003cbr\u003eSweetness:\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e◾\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e◾\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e◾\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e◾\u003cbr\u003eAstringency: ◾\u003cbr\u003eAroma:\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e◾\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e◾\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e◾\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e◾\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e◾\u003cbr\u003e\u003cbr\u003eBest for: A great alternative to coffee for those seeking a roasted, full-bodied flavor\u003cbr\u003e\u003cbr\u003eHow to brew:\u003cbr\u003e- Use 12g of tea leaves. (2 servings)\u2028\u003cbr\u003e- Add 150ml of 195°F water\u003cbr\u003e- Steep the tea for 10 seconds\u003cbr\u003e- Squeeze out every last drop before serving.\u003c\/p\u003e\n\u003cp\u003eRecommended to consume within 2 weeks after opening.\u003cbr\u003e\u003cbr\u003e100g\u003c\/p\u003e","brand":"Horii Shichimeien","offers":[{"title":"Default Title","offer_id":46121889956032,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/horii-shichimeien-ujichashi-houjicha-807506.jpg?v=1748044535"},{"product_id":"horii-shichimeien-genmai-matcha","title":"Horii Shichimeien - Genmaicha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGenmaicha is a balanced blend of toasted puffed-brown rice, sencha, and premium matcha, combining the toasty aroma of genmaicha with the vibrant color and depth of Kyoto-grown, stone-milled first-flush matcha. Carefully selected tea leaves create an ideal pairing, allowing the nutty fragrance of roasted brown rice to meld seamlessly with the rich, umami notes of matcha. This harmonious and aromatic tea remains a favorite for its bold yet smooth character.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOnce, Uji was home to seven tea farms known as the Uji Shichimeien (Seven Famous Tea Farms of Uji). It is said that during the Muromachi period, the Ashikaga shogun designated these seven farms due to his appreciation for Uji tea.\u003c\/p\u003e\n\u003cp\u003eHowever, over time, urbanization led to the disappearance of these tea farms, one after another. The only one that remained was Okunoyama Tea Farm. Horii Shichimeien acquired it in the mid-Meiji period and has preserved and cultivated it ever since. They are also one of the few tea merchants in Uji that own their own tea farm.\u003c\/p\u003e\n\u003cp\u003eFor over 600 years, this tea farm has continued production, carrying on the history of Uji tea. While the other six farms have disappeared, they have maintained the only remaining one. This dedication is reflected in their name: Horii Shichimeien.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eLocation: Uji, Kyoto\u003cbr\u003eTaste Profile: Nutty Rice Crisp, Buttery Maple, Honey\u003cbr\u003eCultivar: Blended\u003cbr\u003eSteaming Level: Light (Asamushi)\u003cbr\u003eHarvest Method: Machine-harvested\u003cbr\u003e\u003cbr\u003eUmami: ◾\u003cbr\u003eSweetness: \u003cmeta charset=\"utf-8\"\u003e◾\u003cmeta charset=\"utf-8\"\u003e◾\u003cmeta charset=\"utf-8\"\u003e◾\u003cmeta charset=\"utf-8\"\u003e◾\u003cbr\u003eAstringency: ◾\u003cbr\u003eAroma: \u003cmeta charset=\"utf-8\"\u003e◾\u003cmeta charset=\"utf-8\"\u003e◾\u003cmeta charset=\"utf-8\"\u003e◾\u003cmeta charset=\"utf-8\"\u003e◾\u003cbr\u003e\u003cbr\u003eBest for: Enjoying alongside meals, complementing a variety of dishes\u003cbr\u003e\u003cbr\u003eHow to brew:\u003cbr\u003e- Use 12g of tea leaves (2 servings)\u2028\u003cbr\u003e- Add 150ml of 175°F water\u003cbr\u003e- Steep the tea for 10 seconds\u003cbr\u003e- Squeeze out every last drop before serving\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRecommended to consume within 2 weeks after opening.\u003cbr\u003e\u003cbr\u003e150g\u003c\/p\u003e","brand":"Horii Shichimeien","offers":[{"title":"Default Title","offer_id":46122015195328,"sku":"","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/horii-shichimeien-genmai-matcha-780946.jpg?v=1748044535"},{"product_id":"horii-shichimeien-genmai-matcha-tea-bags","title":"Horii Shichimeien - Genmaicha (Tea Bags)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGenmaicha is a balanced blend of toasted puffed brown rice, sencha, and premium matcha, combining the toasty aroma of genmaicha with the vibrant depth of Kyoto-grown, stone-milled first-flush matcha. The generously sized tea bag allows the leaves to fully expand, ensuring a rich and full-bodied flavor. Convenient yet uncompromising in quality, it delivers a bold yet smooth brew anytime, anywhere.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOnce, Uji was home to seven tea farms known as the Uji Shichimeien (Seven Famous Tea Farms of Uji). It is said that during the Muromachi period, the Ashikaga shogun designated these seven farms due to his appreciation for Uji tea.\u003c\/p\u003e\n\u003cp\u003eHowever, over time, urbanization led to the disappearance of these tea farms, one after another. The only one that remained was Okunoyama Tea Farm. Horii Shichimeien acquired it in the mid-Meiji period and has preserved and cultivated it ever since. They are also one of the few tea merchants in Uji that own their own tea farm.\u003c\/p\u003e\n\u003cp\u003eFor over 600 years, this tea farm has continued production, carrying on the history of Uji tea. While the other six farms have disappeared, they have maintained the only remaining one. This dedication is reflected in their name: Horii Shichimeien.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLocation: Uji, Kyoto\u003cbr\u003eTaste Profile: Nutty Rice Crisp, Buttery Maple, Honey\u003cbr\u003eCultivar: Blended\u003cbr\u003eSteaming Level: Light (Asamushi)\u003cbr\u003eHarvest Method: Machine-harvested\u003c\/p\u003e\n\u003cp\u003eUmami: ◾\u003cbr\u003eSweetness: ◾◾◾◾\u003cbr\u003eAstringency: ◾\u003cbr\u003eAroma: ◾◾◾◾\u003c\/p\u003e\n\u003cp\u003eBest for: Enjoying alongside meals, complementing a variety of dishes\u003cbr\u003e\u003cbr\u003eHow to brew:\u003cbr\u003e- Put a tea bag in a cup. (1 servings)\u2028\u003cbr\u003e- Add 150ml of 175°F water\u003cbr\u003e- Steep the tea for 1 minute\u003cbr\u003e- Squeeze out every last drop before serving\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRecommended to consume within 2 weeks after opening.\u003c\/p\u003e\n\u003cp\u003eCapacity:\u003cbr\u003e7g x 10 bags\u003c\/p\u003e","brand":"Horii Shichimeien","offers":[{"title":"Default Title","offer_id":46122062545088,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/horii-shichimeien-genmai-matcha-tea-bags-390733.jpg?v=1748044536"},{"product_id":"japanese-tea-tasting-los-angeles","title":"Japanese Tea Tasting | Arts District, Downtown Los Angeles","description":"\u003cp\u003eThe Good Liver invites you to a Japanese tea tasting in the Arts District of Downtown Los Angeles, hosted by Mimi Kim, a certified Japanese Tea Advisor through the Japanese Tea Instructor Association. Having completed the Association's instructor course with distinction, Mimi brings a trained eye to this curated selection of Japanese teas sourced from esteemed farms. Each has been chosen for its distinctive character, offering an experience of the depth and elegance found in Japanese tea. The tasting will be accompanied by chestnut Yokan, a traditional confection from Nagano.\u003c\/p\u003e\n\u003cp\u003eWhether you are beginning your journey into Japanese tea or seeking to deepen your appreciation, this is a rare opportunity to explore its many nuances with expert guidance.\u003c\/p\u003e\n\u003cp\u003eGuests will also enjoy a 10% discount on all in-store tea purchases made on the day of the session (exclusions may apply).\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAllergen Notice \u003cbr\u003e\u003c\/span\u003ePlease note that this tasting contains chestnut.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCancellation Policy\u003c\/span\u003e\u003cbr\u003eReservations are non-refundable and non-transferable. One-time rescheduling is allowed if requested at least 72 hours before the start time of the event date. No-shows or late arrivals will not be refunded, credited, or rescheduled. If participation is too low, the tea tasting may be canceled. If this happens, all reservations will be fully refunded.\u003c\/p\u003e\n\u003cp\u003e*This tasting will last approximately 90 minutes. Located in the Arts District of Downtown Los Angeles.\u003c\/p\u003e","brand":"Tea Tastings","offers":[{"title":"8\/29 Saturday 3:00 pm","offer_id":48134968541376,"sku":null,"price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/2025-may-tea-tasting-matcha-sencha-and-houjicha-898591.jpg?v=1748044538"},{"product_id":"kabuse-premium-okuyutaka","title":"Kabuse - Premium Okuyutaka","description":"\u003cp\u003eThis Premium Okuyutaka is an exceptionally high-grade, light-steamed single-origin Kabusecha that represents the very best of Japanese tea craftsmanship. Carefully grown under traditional overhead shading and made from the finest first flush leaves, this tea stands as Houkouen’s flagship offering.\u003c\/p\u003e\n\u003cp\u003eIt features intensely strong umami, a refined floral aroma, and a rich, full-bodied flavor, delivering a luxurious and sophisticated experience. Only the tender “mirume” tips (one bud and two leaves) are carefully harvested, lightly steamed, and expertly rolled, resulting in a vibrant green liquor with an elegant, deeply savory profile.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the heart of Shizuoka at an elevation of 350 meters, Houkouen Tea Farm sits on the lush, green mountains of Ryogouchi. Over 20 varieties of tea are cultivated and processed on these steep tea fields, where Mount Fuji can be seen in the distance. At Houkouen, their philosophy is simple: they pay respect to the tea and let it follow its natural course without unnecessary human interference. This is to create teas that are truly a product of nature. \u003cbr\u003e\u003cbr\u003eWhat sets Houkouen's tea apart is its distinctive fragrant aromas, unique to the mountainous areas of Shizuoka, that are challenging to replicate.\u003cbr\u003e\u003cbr\u003eHoukouen's tea is carefully cultivated in nutrient-rich soil, with minimal pesticide and without over-fertilization, allowing natural umami and aroma development in their tea.  Adhering to the wisdom of their ancestors that \"crops thrive on the sound of footsteps,\" Houkouen farmers tend to their fields with great care. Whether everyday or specialty teas, Houkouen meticulously crafts and delivers high quality Japanese tea to all tea enthusiasts.\u003c\/p\u003e\n\u003cp\u003eLocation: \u003cmeta charset=\"utf-8\"\u003eRyogochi, Shizuoka\u003cbr\u003eTaste Profile: Robust Umami, Toasted Hazelnut, Honeyed Chestnut\u003cbr\u003eCultivar: Okuyutaka (Single Cultivar)\u003cbr\u003eSteaming Level : Light (Asamushi)\u003cbr\u003eHarvest Method: Machine-harvested\u003cbr\u003e\u003cbr\u003eUmami: ◾◾◾◾◾\u003cbr\u003eSweetness: ◾◾◾◾\u003cbr\u003eAstringency: □\u003cbr\u003eAroma: ◾◾◾◾◾\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBest for : Enjoying rich umami and elegant aroma. Houkouen’s top pick for true tea enthusiasts.\u003c\/p\u003e\n\u003cp\u003eHow to brew:\u003cbr\u003e- Use 6-8g of tea leaves. (2 servings)\u2028\u003cbr\u003e- Add 100ml of 150°F water\u003cbr\u003e- Steep the tea for 1 minute.\u2028\u003cbr\u003e- Squeeze out every last drop before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecommended to consume within 2 weeks after opening.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e80g\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Houkouen","offers":[{"title":"Default Title","offer_id":46488902992064,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/kabuseokuyutaka00.jpg?v=1755453576"},{"product_id":"kabuse-premium-yabukita-kirara-competition-grade","title":"Kabuse - Premium Yabukita Kirara (Award-winning)","description":"\u003cp\u003eThis tea will make you say “delicious.” Crafted with the full expertise of Houkouen, a designated tea producer for the Japanese Imperial Household, it delivers intensely concentrated umami and a captivating aroma. Highly recommended for serious tea lovers, this Kabusecha was entered in the Japan National Tea Competition and represents the pinnacle of quality.\u003c\/p\u003e\n\u003cp\u003eGrown naturally without trimming branches on a specially dedicated farm, the tea bushes develop fully and slowly throughout the year. Unlike other tea bushes, they are harvested only once a year by hand, selecting just one bud and two leaves to ensure the purest flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the heart of Shizuoka at an elevation of 350 meters, Houkouen Tea Farm sits on the lush, green mountains of Ryogouchi. Over 20 varieties of tea are cultivated and processed on these steep tea fields, where Mount Fuji can be seen in the distance. At Houkouen, their philosophy is simple: they pay respect to the tea and let it follow its natural course without unnecessary human interference. This is to create teas that are truly a product of nature. \u003cbr\u003e\u003cbr\u003eWhat sets Houkouen's tea apart is its distinctive fragrant aromas, unique to the mountainous areas of Shizuoka, that are challenging to replicate.\u003cbr\u003e\u003cbr\u003eHoukouen's tea is carefully cultivated in nutrient-rich soil, with minimal pesticide and without over-fertilization, allowing natural umami and aroma development in their tea.  Adhering to the wisdom of their ancestors that \"crops thrive on the sound of footsteps,\" Houkouen farmers tend to their fields with great care. Whether everyday or specialty teas, Houkouen meticulously crafts and delivers high quality Japanese tea to all tea enthusiasts.\u003c\/p\u003e\n\u003cp\u003eLocation: \u003cmeta charset=\"utf-8\"\u003eRyogochi, Shizuoka\u003cbr\u003eTaste Profile: Oceanic Umami, Roasted Almond, Elderflower\u003cbr\u003eCultivar: Yabukita (Single Cultivar)\u003cbr\u003eSteaming Level : Light (Asamushi)\u003cbr\u003eHarvest Method: Hand-picked\u003cbr\u003e\u003cbr\u003eUmami: ◾◾◾◾◾\u003cbr\u003eSweetness: ◾◾◾◾◾\u003cbr\u003eAstringency: ◾◾\u003cbr\u003eAroma: ◾◾◾◾◾\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBest for : Advanced tea lovers seeking truly delicious Kabuse. Also highly recommended as a gift for someone special.\u003c\/p\u003e\n\u003cp\u003eHow to brew:\u003cbr\u003e- Use 6-8g of tea leaves. (2 servings)\u2028\u003cbr\u003e- Add 100ml of 150°F water\u003cbr\u003e- Steep the tea for 1 minute.\u2028\u003cbr\u003e- Squeeze out every last drop before serving.\u003c\/p\u003e\n\u003cp\u003eBest by date: 12 months (unopened)\u003cbr\u003e\u003cbr\u003e45g (5 sealed packets, each containing 9 grams of loose leaf tea)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Houkouen","offers":[{"title":"Default Title","offer_id":46488909152448,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/Kabuse_-_Premium_Yabukita_Kirara_Competition-Grade.jpg?v=1755733400"},{"product_id":"black-tea-wakoucha-shizukaori","title":"Black Tea - Wakoucha Shizukaori","description":"\u003cp\u003eWith the scent of freshly cut roses and a bright hint of mint, this Japanese wakoucha made from the Shizukaori cultivar stands apart from black teas of other countries. Floral and herbal top notes open into rich, fermented undertones, creating a fragrance that’s both complex and harmonious. Elegant and subtly sweet, this stylish wakoucha delivers an aromatic balance rarely found in black tea.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the heart of Shizuoka at an elevation of 350 meters, Houkouen Tea Farm sits on the lush, green mountains of Ryogouchi. Over 20 varieties of tea are cultivated and processed on these steep tea fields, where Mount Fuji can be seen in the distance. At Houkouen, their philosophy is simple: they pay respect to the tea and let it follow its natural course without unnecessary human interference. This is to create teas that are truly a product of nature. \u003cbr\u003e\u003cbr\u003eWhat sets Houkouen's tea apart is its distinctive fragrant aromas, unique to the mountainous areas of Shizuoka, that are challenging to replicate.\u003cbr\u003e\u003cbr\u003eHoukouen's tea is carefully cultivated in nutrient-rich soil, with minimal pesticide and without over-fertilization, allowing natural umami and aroma development in their tea.  Adhering to the wisdom of their ancestors that \"crops thrive on the sound of footsteps,\" Houkouen farmers tend to their fields with great care. Whether everyday or specialty teas, Houkouen meticulously crafts and delivers high quality Japanese tea to all tea enthusiasts.\u003c\/p\u003e\n\u003cp\u003eLocation: \u003cmeta charset=\"utf-8\"\u003eRyogochi, Shizuoka\u003cbr\u003eTaste Profile: Fresh Cut Rose, Mint, Honeysuckle Blossoms\u003cbr\u003eCultivar: Shizukaori (Single Cultivar)\u003cbr\u003eSteaming Level : Light (Asamushi)\u003cbr\u003eHarvest Method: Machine-harvested\u003cbr\u003e\u003cbr\u003eUmami: ◾\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSweetness: ◾◾\u003cmeta charset=\"utf-8\"\u003e◾\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAstringency: ◾◾ \u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAroma: ◾◾◾◾\u003cmeta charset=\"utf-8\"\u003e◾\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBest for : Anyone curious about Japanese black tea with a fresh, floral twist—smooth, delicate, and refreshingly different.\u003c\/p\u003e\n\u003cp\u003eHow to brew:\u003cbr\u003e- Use 3-4g of tea leaves. (2 servings)\u2028\u003cbr\u003e- Add 120ml of 175°F water\u003cbr\u003e- Steep the tea for 1 minute.\u2028\u003cbr\u003e- Squeeze out every last drop before serving.\u003c\/p\u003e\n\u003cp\u003eBest by date: 12 months (unopened)\u003cbr\u003e\u003cbr\u003e80g\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Houkouen","offers":[{"title":"Default Title","offer_id":46488909807808,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/shizukaori.jpg?v=1755453683"},{"product_id":"horii-shichimeien-sencha-homare-no-kaoru-sencha","title":"Horii Shichimeien Premium Sencha - Homare no Kaori (Award-winning)","description":"\u003cp data-start=\"122\" data-end=\"546\"\u003eHonored at the Kansai Tea Competition, \u003cem data-start=\"161\" data-end=\"178\"\u003eHomare no Kaori\u003c\/em\u003e is a sencha that celebrates both refinement and fragrance. Its name, meaning “Fragrance of Honor,” reflects the tea’s graceful balance of sweetness and umami, paired with a refreshing young-leaf aroma (\u003cem data-start=\"381\" data-end=\"392\"\u003emirume-ka\u003c\/em\u003e). Needle-like leaves unfurl to release a gentle yet deeply satisfying infusion, making this sencha a proud representative of Horii Shichimeien’s craft.\u003c\/p\u003e\n\u003cp data-start=\"548\" data-end=\"834\"\u003eBrewed at a low temperature with more leaves and less water, the tea reveals its most delicate qualities: soft layers of umami, a hint of white peach, and the unmistakable scent of fresh greenery. This is sencha for those who wish to experience Japanese tea at its award-winning best.\u003c\/p\u003e\n\u003cp\u003eOnce, Uji was home to seven tea farms known as the Uji Shichimeien (Seven Famous Tea Farms of Uji). It is said that during the Muromachi period, the Ashikaga shogun designated these seven farms due to his appreciation for Uji tea.\u003c\/p\u003e\n\u003cp\u003eHowever, over time, urbanization led to the disappearance of these tea farms, one after another. The only one that remained was Okunoyama Tea Farm. Horii Shichimeien acquired it in the mid-Meiji period and has preserved and cultivated it ever since. They are also one of the few tea merchants in Uji that own their own tea farm.\u003c\/p\u003e\n\u003cp\u003eFor over 600 years, this tea farm has continued production, carrying on the history of Uji tea. While the other six farms have disappeared, they have maintained the only remaining one. This dedication is reflected in their name: Horii Shichimeien.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1216\" data-end=\"1404\"\u003eLocation: Uji, Kyoto\u003cbr data-start=\"1240\" data-end=\"1243\"\u003eTaste Profile: Fresh Young Leaf, Ocean Breeze, White Peach\u003cbr data-start=\"1305\" data-end=\"1308\"\u003eCultivar: Blended\u003cbr data-start=\"1329\" data-end=\"1332\"\u003eSteaming Level: Light (Asamushi)\u003cbr data-start=\"1368\" data-end=\"1371\"\u003eHarvest Method: Hand-picked\u003c\/p\u003e\n\u003cp data-start=\"1406\" data-end=\"1486\"\u003eUmami: ◾◾◾◾\u003cbr data-start=\"1421\" data-end=\"1424\"\u003eSweetness: ◾◾◾◾\u003cmeta charset=\"utf-8\"\u003e◾\u003cbr data-start=\"1443\" data-end=\"1446\"\u003eAstringency: ◾◾\u003cbr data-start=\"1465\" data-end=\"1468\"\u003eAroma: ◾◾◾◾◾\u003c\/p\u003e\n\u003cp data-start=\"1488\" data-end=\"1661\"\u003eBest for: Tea lovers seeking an award-winning sencha with refined aroma and balanced flavor. Also an excellent gift for someone who values rare and distinguished teas.\u003c\/p\u003e\n\u003cp\u003eHow to brew:\u003cbr\u003e- Use 6-8g of tea leaves. (2 servings)\u2028\u003cbr\u003e- Add 100ml of 150°F water\u003cbr\u003e- Steep the tea for 1 minute.\u2028\u003cbr\u003e- Squeeze out every last drop before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecommended to consume within 2 weeks after opening.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e50g\u003c\/p\u003e","brand":"Horii Shichimeien","offers":[{"title":"Default Title","offer_id":46823456473280,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/sencha-homare-no-kaori-01.jpg?v=1772582476"},{"product_id":"horii-shichimeien-gyokuro-tsuyu-no-homare-no-gyokuro","title":"Horii Shichimeien Premium Gyokuro - Tsuyu no Homare (Award-Winning)","description":"\u003cp\u003eRecognized at the National Tea Competition of Japan, Tsuyu no Homare is a gyokuro that represents the highest level of craftsmanship from Horii Shichimeien. Brewed slowly at low temperature, this gyokuro unfolds with a rich shading aroma (ooika) and coats the palate with refined umami and a silky depth that lingers.\u003c\/p\u003e\n\u003cp\u003eMade with the Kyoto-born cultivar Gokou, the tea brings together elegance and complexity. Sweetness reminiscent of dashi, nutty roundness, and a gentle creaminess define this exceptional cup, making it one of the most celebrated teas from Uji.\u003c\/p\u003e\n\u003cp\u003eOnce, Uji was home to seven tea farms known as the Uji Shichimeien (Seven Famous Tea Farms of Uji). It is said that during the Muromachi period, the Ashikaga shogun designated these seven farms due to his appreciation for Uji tea.\u003c\/p\u003e\n\u003cp\u003eHowever, over time, urbanization led to the disappearance of these tea farms, one after another. The only one that remained was Okunoyama Tea Farm. Horii Shichimeien acquired it in the mid-Meiji period and has preserved and cultivated it ever since. They are also one of the few tea merchants in Uji that own their own tea farm.\u003c\/p\u003e\n\u003cp\u003eFor over 600 years, this tea farm has continued production, carrying on the history of Uji tea. While the other six farms have disappeared, they have maintained the only remaining one. This dedication is reflected in their name: Horii Shichimeien.\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003eLocation: Uji, Kyoto\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1404\" data-start=\"1216\"\u003eTaste Profile: Seaweed Dashi, Pine Nut, Sweet Cream\u003cbr data-end=\"1308\" data-start=\"1305\"\u003eCultivar: Gokou (Single Origin)\u003cbr data-end=\"1332\" data-start=\"1329\"\u003eSteaming Level: Light (Asamushi)\u003cbr data-end=\"1371\" data-start=\"1368\"\u003eHarvest Method: Hand-picked\u003c\/p\u003e\n\u003cp data-end=\"1486\" data-start=\"1406\"\u003eUmami: ◾◾◾◾\u003cmeta charset=\"utf-8\"\u003e◾\u003cmeta charset=\"utf-8\"\u003e◾\u003cbr data-end=\"1424\" data-start=\"1421\"\u003eSweetness: ◾◾◾◾\u003cmeta charset=\"utf-8\"\u003e◾\u003cmeta charset=\"utf-8\"\u003e◾\u003cbr data-end=\"1446\" data-start=\"1443\"\u003eAstringency: \u003cmeta charset=\"utf-8\"\u003e□\u003cbr data-end=\"1468\" data-start=\"1465\"\u003eAroma: ◾◾◾◾◾\u003c\/p\u003e\n\u003cp data-end=\"1661\" data-start=\"1488\"\u003eBest for: Tea lovers who want to enjoy gyokuro at its very best.\u003c\/p\u003e\n\u003cp\u003eHow to brew:\u003cbr\u003e- Use 8g of tea leaves. (2 servings)\u2028\u003cbr\u003e- Add 50ml of 120°F water\u003cbr\u003e- Steep the tea for 2.5 minutes.\u2028\u003cbr\u003e- Squeeze out every last drop before serving.Recommended to consume within 2 weeks after opening.\u003cbr\u003e\u003cbr\u003e50g\u003c\/p\u003e","brand":"Horii Shichimeien","offers":[{"title":"Default Title","offer_id":46823457128640,"sku":null,"price":118.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/gyokuro-tsuyu-no-homare-01_51a17d5a-a523-42e9-937d-2de08fce9451.jpg?v=1772582370"},{"product_id":"asamiya-genmaicha","title":"Asamiya Genmaicha","description":"\u003cp\u003eThis premium genmaicha is made from a blend of first-flush sencha and brown rice. The cup is smooth and easy to drink, with the fresh character of sencha balanced by the warm, toasty flavor of roasted rice. It has a gentle sweetness and a clean finish that makes it especially pleasant as an everyday tea.\u003c\/p\u003e\n\u003cp\u003eChanomiyagura is based in the Asamiya district of Shigaraki in Shiga Prefecture, home to Asamiya-cha, one of Japan’s five great historic teas and a tea-growing region with over 1,200 years of history. Set on cool mountain slopes around 400 meters in elevation, Asamiya is known for its frequent mist and wide temperature shifts, conditions that help produce teas with a clear aroma and deep, lasting flavor.\u003c\/p\u003e\n\u003cp\u003eShigaraki is long known for its Shigaraki-yaki pottery, and tea and ceramics have developed side by side here as part of everyday tea culture. Chanomiyagura grows and produces tea from their own fields, carrying on the long tradition of Asamiya tea in a quiet mountain region where tea has been cultivated for centuries.\u003c\/p\u003e\n\u003cp\u003eLocation: Asamiya, Shiga\u003cbr\u003eTaste Profile: Puffed Rice, Gentle Sweetness, Roasted Grain\u003cbr\u003eCultivar: Blended\u003cbr\u003eSteaming Level : Light (Asamushi)\u003cbr\u003eHarvest Method: Machine-harvested\u003c\/p\u003e\n\u003cp\u003eUmami: ◾\u003cmeta charset=\"utf-8\"\u003e◾\u003cbr\u003eSweetness: ◾◾◾◾\u003cbr\u003eAstringency: ◾\u003cmeta charset=\"utf-8\"\u003e◾\u003cbr\u003eAroma: ◾◾◾◾\u003c\/p\u003e\n\u003cp\u003eBest for: Everyday drinking or ochazuke, when you want a warm, comforting cup that pairs easily with simple meals.\u003c\/p\u003e\n\u003cp\u003eHow to brew:\u003cbr\u003e- Use 6g of tea leaves. (2 servings)\u2028\u003cbr\u003e- Add 150ml of 200°F water\u003cbr\u003e- Steep the tea for 1 minute.\u2028\u003cbr\u003e- Squeeze out every last drop before serving.\u003c\/p\u003e\n\u003cp\u003e100g\u003c\/p\u003e","brand":"Chano Miyagura","offers":[{"title":"Default Title","offer_id":47302285066432,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/asamiya-genmaicha-1.jpg?v=1775085370"},{"product_id":"asamiya-premium-seed-grown-hojicha","title":"Asamiya Premium Seed-Grown Hojicha","description":"\u003cp\u003eThis is a very special hojicha made in a way that is rarely seen today. Most tea plants are grown from cuttings, producing uniform clones with consistent character. This hojicha, however, is made from first-flush leaves of \u003cem\u003eseed-grown\u003c\/em\u003e native tea plants rather than cloned varieties.\u003c\/p\u003e\n\u003cp\u003eTea grown from seed develops deeper roots and draws more minerals from the soil. The plants tend to grow stronger and produce a fuller, more layered flavor. Light roasting preserves the natural aroma of the leaf and brings out the deep, distinctive character of seed-grown tea plants.\u003c\/p\u003e\n\u003cp\u003eChanomiyagura is based in the Asamiya district of Shigaraki in Shiga Prefecture, home to Asamiya-cha, one of Japan’s five great historic teas and a tea-growing region with over 1,200 years of history. Set on cool mountain slopes around 400 meters in elevation, Asamiya is known for its frequent mist and wide temperature shifts, conditions that help produce teas with a clear aroma and deep, lasting flavor.\u003c\/p\u003e\n\u003cp\u003eShigaraki is long known for its Shigaraki-yaki pottery, and tea and ceramics have developed side by side here as part of everyday tea culture. Chanomiyagura grows and produces tea from their own fields, carrying on the long tradition of Asamiya tea in a quiet mountain region where tea has been cultivated for centuries.\u003c\/p\u003e\n\u003cp\u003eLocation: Asamiya, Shiga\u003cbr\u003eTaste Profile: Golden Caramel, Floral Sweetness, Soft Vanilla\u003cbr\u003eCultivar: Blended\u003cbr\u003eSteaming Level : Light (Asamushi)\u003cbr\u003eHarvest Method: Machine-harvested\u003c\/p\u003e\n\u003cp\u003eUmami: ◾\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e◾\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e◾\u003cbr\u003eSweetness: ◾◾◾\u003cbr\u003eAstringency: ◾\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e◾\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e◾\u003cbr\u003eAroma: ◾◾◾\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e◾\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e◾\u003c\/p\u003e\n\u003cp\u003eBest for: A late afternoon cup after work, when you want something warm and steady to settle into the evening.\u003c\/p\u003e\n\u003cp\u003eHow to brew:\u003cbr\u003e- Use 3-4g of tea leaves. (2 servings)\u2028\u003cbr\u003e- Add 120ml of 195°F water\u003cbr\u003e- Steep the tea for 1 minute.\u2028\u003cbr\u003e- Squeeze out every last drop before serving.\u003c\/p\u003e\n\u003cp\u003e80g\u003c\/p\u003e","brand":"Chano Miyagura","offers":[{"title":"Default Title","offer_id":47302287818944,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/Asamiya-Premium-Seed-Grown-Hojicha-1.jpg?v=1775085370"}],"url":"https:\/\/good-liver.com\/collections\/loose-tea.oembed","provider":"The Good Liver","version":"1.0","type":"link"}