{"title":"0 Kitchen - Cooking Knives","description":null,"products":[{"product_id":"cheese-knife","title":"Azmaya Cheese Knife","description":"\u003cp\u003eThe Azmaya cheese knife is manufactured by a skilled artisan who produces a variety of knives, and it can be used for more functions than simply slicing cheese.\u003cbr\u003eIts brass handle is produced by the same metalsmith who made the butter knife.\u003c\/p\u003e\n\u003cp\u003eThis knife set is designed by Osamu Saruyama, but each part has been crafted by different artisans in order to maximize quality. This production style is one traditional to Japanese crafts, where multiple artisans will be involved in the production of one single item.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOsamu Saruyama is a Tokyo-based artist who works in product design, spatial design, and graphic art. In a world filled with plastic, disposable goods, and fast fashion, his creations stand out with a unique and thoughtful style.\u003c\/p\u003e\n\u003cp\u003eHe says, “The joy of using something made with years of care and effort is greater than you’d expect. I believe objects are closely connected to the human spirit. Maybe that’s why they’re so important in our daily lives.”\u003c\/p\u003e\n\u003cp\u003eSaruyama’s designs are simple and practical, but they also carry deeper meaning. He believes everyday items have a strong connection to people’s lives, and each piece he creates shows his careful attention and long-lasting dedication.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eLength : 7\"\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Azmaya","offers":[{"title":"Default Title","offer_id":27272609027,"sku":"AZNA00001","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/products\/azmaya-cheese-knife-176420.jpg?v=1748045071"},{"product_id":"k1-kitchen-knife","title":"K1 Petty Knife - POM","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe motto of this historic knife manufacturer is 'Good Knives are Made by Hand', and they have stayed true to these words for over 140 years. Each blade has been made the same way since 1872 using a special Solingen dry grinding technique. By grinding the blade at a steeper angle than most common knifes, the tapered edge is much sharper and stays that way for longer. At the final stage of shaping the blade undergoes a process called blue-glazing, which is one of the most time-consuming and complex techniques. It leaves each blade with a resonant, bluish tone and an extremely smooth surface. The 67 step process of production for each knife is carried out by master craftspeople, using the finest grade steel and a stunning selection of German woods ranging from cherry to walnut and iced beech.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe 'K' series of knives are based on the Japanese double bevel technique, which involves sharpening the knife to 20-30 degrees on both sides. The process makes the knife itself more versatile, as they are able to cut fruit and vegetables or meat and fish with ease and a superior cut. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eItem details: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe name 'petty knife' is said to derive from the french \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003epetit\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e meaning small\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThey are designed for precision handiwork in the kitchen, such as finely chopping herbs, shallots and garlic or small fruits and vegetables. The finely ground blade is deceptively light, and is made using a proprietary stainless steel (chromium, molybdenum, vanadium) which is harder and more durable than the average European stainless steel. Available with a walnut or plum wood handle, as well as dishwasher safe polyoxymethylene (POM).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eMeasurements: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Length: 8\" Blade: 3.75\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCare instructions:\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe wooden handled version of this knife is not dishwasher safe. Avoid leaving to soak to prevent discolouring or cracking the wooden handle. We recommend treating the blade with a food-grade knife oil on a semi-regular basis.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"POM w\/ Brass Rivets","offer_id":43859472711872,"sku":"9731,1675,650500","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/k1-petty-knife-pom-390575.jpg?v=1748045019"},{"product_id":"k3-filleting-knife","title":"K3 Filleting Knife - POM","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe motto of this historic knife manufacturer is 'Good Knives are Made by Hand', and they have stayed true to these words for over 140 years. Each blade has been made the same way since 1872 using a special Solingen dry grinding technique. By grinding the blade at a steeper angle than most common knifes, the tapered edge is much sharper and stays that way for longer. At the final stage of shaping the blade undergoes a process called blue-glazing, which is one of the most time-consuming and complex techniques. It leaves each blade with a resonant, bluish tone and an extremely smooth surface. The 67 step process of production for each knife is carried out by master craftspeople, using the finest grade steel and a stunning selection of German woods ranging from cherry to walnut and iced beech.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe 'K' series of knives are based on the Japanese double bevel technique, which involves sharpening the knife to 20-30 degrees on both sides. The process makes the knife itself more versatile, as they are able to cut fruit and vegetables or meat and fish with ease and a superior cut. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eItem details: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe filleting knife is designed for purpose as a fish knife. There is a slight flexibility to the blade, allowing the user to perform close cuts along fish bones, and remove skin with a level of expertise as the knife does the work for you. The finely ground blade is deceptively light, and is made using a proprietary stainless steel (chromium, molybdenum, vanadium) which is harder and more durable than the average European stainless steel, while the hand is made from dishwasher safe polyoxymethylene (POM). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlso available with a walnut or plum wood handle. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eMeasurements: Length: 9.5\", 5\" blade\u003c\/p\u003e\n\u003cp\u003eCare instructions: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlthough polyoxymethylene (POM) is dishwasher safe, we often recommend hand washing to maintain the sharpness of the blade for as long as possible. We also recommend treating the blade with a food-grade knife oil on a semi-regular basis.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"POM w\/ Brass Rivets","offer_id":43859472974016,"sku":"9733,1637,650500","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/k3-filleting-knife-pom-497788.jpg?v=1748045020"},{"product_id":"kitchen-knife","title":"Kitchen Knife - Box Wood","description":"\u003cp\u003eThe manufacturer of this kitchen knife was founded in 1917 in Solsona, Spain. This family owned company is run by third generation craftsmen. Made with high quality carbon steel. Carbon steel blades will keep its sharpness better than a stainless steel. However, without proper care carbon steel knives may rust easily. Make sure you keep them dry. The handle is made of boxwood.\u003c\/p\u003e\n\u003cp\u003ePictured: 10cm and 12cm blade \u003cbr\u003eAvailable in 8cm, 10cm, 12cm, 15cm blade\u003c\/p\u003e","brand":"Pallares Solsona","offers":[{"title":"8cm","offer_id":41857196046,"sku":"990010150","price":29.0,"currency_code":"USD","in_stock":false},{"title":"10cm","offer_id":41857650318,"sku":"990010151","price":33.0,"currency_code":"USD","in_stock":false},{"title":"12cm","offer_id":41857650382,"sku":"990010152","price":37.0,"currency_code":"USD","in_stock":false},{"title":"15cm","offer_id":41857650446,"sku":"990010153","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/products\/kitchen-knife-box-wood-850312.jpg?v=1748044965"},{"product_id":"japanese-bread-knife","title":"Japanese Bread Knife","description":"\u003cp class=\"p1\"\u003eEach knife is handmade in the town of Sanjo, in the Niigata prefecture of Japan—a town historically renowned for its blacksmithing. Its roots trace back to 1625, when the government introduced blacksmithing to the town after numerous natural disasters wiped out its farms and agriculture. The manufacturer was founded in 1948, and first produced tools such as shears and sickles for farming, before beginning to make household knives as demand for high quality home goods rose.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUnlike most Western knives, the blade is crafted from two different types of steel: the core is made from hard SLD steel, while the outer layer is made from softer stainless steel, which envelops and protects the core. The handle is made of chestnut wood, and goes through a patented semi-charcoaling process which makes it water resistant and anti-bacterial. Since SLD steel contains high levels of carbon, we recommend hand washing only with mild dish soap and a soft sponge, and drying the knife and handle thoroughly after every use. The knife should be cleaned immediately after handling high-acidity items like citrus and we recommend sharpening regularly, at least every three months.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis knife is perfect for Shokupan, Japanese milk bread.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eLength: 14.5\", 9.5\" blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":12353183711294,"sku":"HK-1","price":188.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/products\/japanese-bread-knife-534145.jpg?v=1748044963"},{"product_id":"petty-knife","title":"Petty Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eEach knife is handmade in the town of Sanjo, in the Niigata prefecture of Japan—a town historically renowned for its blacksmithing. Its roots trace back to 1625, when the government introduced blacksmithing to the town after numerous natural disasters wiped out its farms and agriculture. The manufacturer was founded in 1948, and first produced tools such as shears and sickles for farming, before beginning to make household knives as demand for high quality home goods rose.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eUnlike \u003c\/span\u003e\u003cspan\u003emost Western\u003c\/span\u003e\u003cspan\u003e knives, the blade is crafted from two different types of steel: the core is made from hard SLD steel, while the outer layer is made from softer stainless steel, which envelops and protects the core. The handle is made of chestnut wood, and goes through a patented semi-charcoaling process which makes it water resistant and anti-bacterial. Since SLD steel contains high levels of carbon, we recommend hand washing only with mild dish soap and a soft sponge, and drying the \u003c\/span\u003e\u003cspan\u003eknife and handle\u003c\/span\u003e\u003cspan\u003e thoroughly after every use. The knife should be \u003c\/span\u003e\u003cspan\u003ecleaned\u003c\/span\u003e\u003cspan\u003e immediately after handling high-acidity items like citrus and we recommend sharpening regularly, at least every three months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eLength: 9\", 4.75\" blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":12353185972286,"sku":"HK-3","price":151.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/petty-knife-409363.png?v=1748044968"},{"product_id":"long-chefs-knife","title":"Long Chef's Knife - HK4","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eEach knife is handmade in the town of Sanjo, in the Niigata prefecture of Japan—a town historically renowned for its blacksmithing. Its roots trace back to 1625, when the government introduced blacksmithing to the town after numerous natural disasters wiped out its farms and agriculture. The manufacturer was founded in 1948, and first produced tools such as shears and sickles for farming, before beginning to make household knives as demand for high quality home goods rose.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eUnlike \u003c\/span\u003e\u003cspan\u003emost Western\u003c\/span\u003e\u003cspan\u003e knives, the blade is crafted from two different types of steel: the core is made from hard SLD steel, while the outer layer is made from softer stainless steel, which envelops and protects the core. The handle is made of chestnut wood, and goes through a patented semi-charcoaling process which makes it water resistant and anti-bacterial. Since SLD steel contains high levels of carbon, we recommend hand washing only with mild dish soap and a soft sponge, and drying the \u003c\/span\u003e\u003cspan\u003eknife and handle\u003c\/span\u003e\u003cspan\u003e thoroughly after every use. The knife should be \u003c\/span\u003e\u003cspan\u003ecleaned\u003c\/span\u003e\u003cspan\u003e immediately after handling high-acidity items like citrus and we recommend sharpening regularly, at least every three months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eLength: 13.5\", 8.5\" blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":12353187840062,"sku":"HK-4","price":196.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/products\/long-chefs-knife-hk4-498164.jpg?v=1748044963"},{"product_id":"santoku-knife","title":"Santoku Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eEach knife is handmade in the town of Sanjo, in the Niigata prefecture of Japan—a town historically renowned for its blacksmithing. Its roots trace back to 1625, when the government introduced blacksmithing to the town after numerous natural disasters wiped out its farms and agriculture. The manufacturer was founded in 1948, and first produced tools such as shears and sickles for farming, before beginning to make household knives as demand for high quality home goods rose.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eUnlike \u003c\/span\u003e\u003cspan\u003emost Western\u003c\/span\u003e\u003cspan\u003e knives, the blade is crafted from two different types of steel: the core is made from hard SLD steel, while the outer layer is made from softer stainless steel, which envelops and protects the core. The handle is made of chestnut wood, and goes through a patented semi-charcoaling process which makes it water resistant and anti-bacterial. Since SLD steel contains high levels of carbon, we recommend hand washing only with mild dish soap and a soft sponge, and drying the \u003c\/span\u003e\u003cspan\u003eknife and handle\u003c\/span\u003e\u003cspan\u003e thoroughly after every use. The knife should be \u003c\/span\u003e\u003cspan\u003ecleaned\u003c\/span\u003e\u003cspan\u003e immediately after handling high-acidity items like citrus and we recommend sharpening regularly, at least every three months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eLength: 12\", 7\" blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":12353191051326,"sku":"HK-2","price":181.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/santoku-knife-987361.png?v=1748044967"},{"product_id":"japanese-carbon-steel-knife","title":"Spanish Fish Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThese Spanish knives have been made in Solsona in Northern Spain for three generations. The family owned company opened in 1917 and the finesse of their knives reflect over 100 years of craftsmanship. Once a centre of knife production, the company is now the last in Solsona making them in the traditional way. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem details: This is right-handed sashimi-style knife, where only one side of the blade is ground down, and the other is flat. This creates an overall sharper edge, and the flat side stops the blade sticking while you slice. The blade is made from carbon steel, with a boxwood handle and a band of darker colored wood around the base give an elegant additional detail. The heavy, fine grained wood is durable and gives the knife a balanced weight. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMeasurements: Length: 14.75\", 9\" Blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCare Instructions: These knives are not dishwasher safe. We recommend hand washing with mild dish soap, using on a soft sponge. Dry the knife and handle thoroughly after every use. The knife should be cleaned immediately after handling high-acidity items like citrus and we recommend sharpening regularly, at least every three months. \u003c\/span\u003e\u003c\/p\u003e","brand":"Pallares Solsona","offers":[{"title":"Default Title","offer_id":20814631632958,"sku":"990800123","price":239.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/spanish-fish-knife-720140.png?v=1748044887"},{"product_id":"sashimi-knife","title":"Sashimi Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese knives are handmade in Sanjo, a town in the Nigita prefecture of Japan. The town is historically renowned for its blacksmithing, as the government encouraged metalworking there after numerous natural disasters had wiped out Sanjo's farming and agriculture in 1652. The result is nearly 400 years of refined craftsmanship. This manufacturer was founded in 1948 and first produced tools such as shears and sickles for farming, before turning to knives as demand for high quality home goods rose. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eUnlike most Western knives, these blades are crafted from two different types of steels. The core is hard SLD steel, or carbon steel, while the outer layer is a softer stainless steel to protect the inner layer. The carbon steel lends durability and a higher standard of cut for the blade, while the stainless steel retains some practicality when it comes to maintenance. The chestnut wood handle goes through a patented semi-charcoaling process which makes it water resistance and anti-bacterial. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eItem details: This sashimi knife is right-handed to optimize the cut. Only one side of the blade is ground down, while the other is flat. This creates an overall sharper edge, while the flat side stops the blade sticking while you slice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMeasurements: L: 12.75\", 8\" blade \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCare Instructions: SLD steel contains high levels of carbon, and so we recommend hand washing with mild dish soap, using on a soft sponge. Dry the knife and handle thoroughly after every use. The knife should be cleaned immediately after handling high-acidity items like citrus and we recommend sharpening regularly, at least every three months.\u003c\/span\u003e\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":41018896285888,"sku":"HK-7","price":238.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/sashimi-knife-972364.png?v=1748044852"},{"product_id":"k0-peeling-knife-plum","title":"K0 Peeling Knife - POM","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe motto of this historic knife manufacturer is 'Good Knives are Made by Hand', and they have stayed true to these words for over 140 years. Each blade has been made the same way since 1872 using a special Solingen dry grinding technique. By grinding the blade at a steeper angle than most common knifes, the tapered edge is much sharper and stays that way for longer. At the final stage of shaping the blade undergoes a process called blue-glazing, which is one of the most time-consuming and complex techniques. It leaves each blade with a resonant, bluish tone and an extremely smooth surface. The 67 step process of production for each knife is carried out by master craftspeople, using the finest grade steel and a stunning selection of German woods ranging from cherry to walnut and iced beech. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem details: These peeling knives have a blade designed for a close cut against the curved surface of fruits and vegetables. They can also be used for finesse work such as hulling strawberries and precisely trimming mushrooms. The ergonomic shape of the handle allows for total control as you use the knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlso available in plum and walnut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Measurements: 7\", 2.75\" blade \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCare Instructions: These knives are not dishwasher safe. Avoid leaving to soak to avoid discoloring or cracking the wooden handle. We recommend treating the blade with a food-grade knife oil semi-regularly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"POM w\/ Brass Rivets","offer_id":43859470024896,"sku":"9731,1665,650500","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/k0-peeling-knife-pom-547827.jpg?v=1748044709"},{"product_id":"copy-of-k0-peeling-knife","title":"K0 Peeling Knife - Walnut","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe motto of this historic knife manufacturer is 'Good Knives are Made by Hand', and they have stayed true to these words for over 140 years. Each blade has been made the same way since 1872 using a special Solingen dry grinding technique. By grinding the blade at a steeper angle than most common knifes, the tapered edge is much sharper and stays that way for longer. At the final stage of shaping the blade undergoes a process called blue-glazing, which is one of the most time-consuming and complex techniques. It leaves each blade with a resonant, bluish tone and an extremely smooth surface. The 67 step process of production for each knife is carried out by master craftspeople, using the finest grade steel and a stunning selection of German woods ranging from cherry to walnut and iced beech. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem details: These peeling knives have a blade designed for a close cut against the curved surface of fruits and vegetables. They can also be used for finesse work such as hulling strawberries and precisely trimming mushrooms. The ergonomic shape of the handle allows for total control as you use the knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlso available in plum and dishwasher safe polyoxymethylene (POM).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Measurements: 7\", 2.75\" blade \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCare Instructions: These knives are not dishwasher safe. Avoid leaving to soak to avoid discoloring or cracking the wooden handle. We recommend treating the blade with a food-grade knife oil semi-regularly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"Walnut w\/ Brass Rivets","offer_id":44316309389504,"sku":"9731,1665,180000","price":118.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/k0-peeling-knife-walnut-529968.jpg?v=1748044608"},{"product_id":"copy-of-copy-of-k0-peeling-knife","title":"K0 Peeling Knife - Plum","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe motto of this historic knife manufacturer is 'Good Knives are Made by Hand', and they have stayed true to these words for over 140 years. Each blade has been made the same way since 1872 using a special Solingen dry grinding technique. By grinding the blade at a steeper angle than most common knifes, the tapered edge is much sharper and stays that way for longer. At the final stage of shaping the blade undergoes a process called blue-glazing, which is one of the most time-consuming and complex techniques. It leaves each blade with a resonant, bluish tone and an extremely smooth surface. The 67 step process of production for each knife is carried out by master craftspeople, using the finest grade steel and a stunning selection of German woods ranging from cherry to walnut and iced beech. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem details: These peeling knives have a blade designed for a close cut against the curved surface of fruits and vegetables. They can also be used for finesse work such as hulling strawberries and precisely trimming mushrooms. The ergonomic shape of the handle allows for total control as you use the knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlso available in walnut and dishwasher safe polyoxymethylene (POM).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Measurements: 7\", 2.75\" blade \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCare Instructions: These knives are not dishwasher safe. Avoid leaving to soak to avoid discoloring or cracking the wooden handle. We recommend treating the blade with a food-grade knife oil semi-regularly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"Plum w\/ Stainless Steel Rivets","offer_id":44316310896832,"sku":"9731,1665,040000","price":101.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/k0-peeling-knife-plum-774422.jpg?v=1748044601"},{"product_id":"copy-of-k1-petty-knife","title":"K1 Petty Knife - Walnut","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe motto of this historic knife manufacturer is 'Good Knives are Made by Hand', and they have stayed true to these words for over 140 years. Each blade has been made the same way since 1872 using a special Solingen dry grinding technique. By grinding the blade at a steeper angle than most common knifes, the tapered edge is much sharper and stays that way for longer. At the final stage of shaping the blade undergoes a process called blue-glazing, which is one of the most time-consuming and complex techniques. It leaves each blade with a resonant, bluish tone and an extremely smooth surface. The 67 step process of production for each knife is carried out by master craftspeople, using the finest grade steel and a stunning selection of German woods ranging from cherry to walnut and iced beech.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe 'K' series of knives are based on the Japanese double bevel technique, which involves sharpening the knife to 20-30 degrees on both sides. The process makes the knife itself more versatile, as they are able to cut fruit and vegetables or meat and fish with ease and a superior cut. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eItem details: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe name 'petty knife' is said to derive from the french \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003epetit\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e meaning small\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThey are designed for precision handiwork in the kitchen, such as finely chopping herbs, shallots and garlic or small fruits and vegetables. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe finely ground blade is deceptively light, and is made using a proprietary stainless steel (chromium, molybdenum, vanadium) which is harder and more durable than the average European stainless steel. Walnut is highly prized by woodworkers for its dense woodgrain and deep brown color. The darkest colors occur in the trees heartwood, and it has a natural shock resitance meaning it is less likely to crack if dropped or knocked. Over time natural walnut will develop a richer, darker color and shiny patina.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eAvailable with plum handle, as well as dishwasher safe polyoxymethylene (POM).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMeasurements: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLength: 8\" Blade: 3.75\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCare instructions: \u003cspan data-mce-fragment=\"1\"\u003eThe wooden handled version of this knife is not dishwasher safe. Avoid leaving to soak to prevent discoloring or cracking the wooden handle. We recommend treating the blade with a food-grade knife oil on a semi-regular basis.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"Walnut w\/ Brass Rivets","offer_id":44316318433472,"sku":"9731,1675,180000","price":113.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/k1-petty-knife-walnut-735358.jpg?v=1748044600"},{"product_id":"copy-of-copy-of-k1-petty-knife","title":"K1 Petty Knife - Plum","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe motto of this historic knife manufacturer is 'Good Knives are Made by Hand', and they have stayed true to these words for over 140 years. Each blade has been made the same way since 1872 using a special Solingen dry grinding technique. By grinding the blade at a steeper angle than most common knifes, the tapered edge is much sharper and stays that way for longer. At the final stage of shaping the blade undergoes a process called blue-glazing, which is one of the most time-consuming and complex techniques. It leaves each blade with a resonant, bluish tone and an extremely smooth surface. The 67 step process of production for each knife is carried out by master craftspeople, using the finest grade steel and a stunning selection of German woods ranging from cherry to walnut and iced beech.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe 'K' series of knives are based on the Japanese double bevel technique, which involves sharpening the knife to 20-30 degrees on both sides. The process makes the knife itself more versatile, as they are able to cut fruit and vegetables or meat and fish with ease and a superior cut. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eItem details:\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe name 'petty knife' is said to derive from the french \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003epetit\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e meaning small\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThey are designed for precision handiwork in the kitchen, such as finely chopping herbs, shallots and garlic or small fruits and vegetables. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe finely ground blade is deceptively light, and is made using a proprietary stainless steel (chromium, molybdenum, vanadium) which is harder and more durable than the average European stainless steel. Plum wood has a diverse color-range but tends to follow a pattern of warm ochre brown with tints of pink and grey. The close wood grain has a find texture and natural luster, and due to the small size of plum trees swirls, knots and irregularities often add to the patterning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eAlso available in walnut, as well as dishwasher safe polyoxymethylene (POM).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eMeasurements: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLength: 8\" Blade: 3.75\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCare instructions: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe wooden handled version of this knife is not dishwasher safe. Avoid leaving to soak to prevent discolouring or cracking the wooden handle. We recommend treating the blade with a food-grade knife oil on a semi-regular basis.\u003c\/span\u003e\u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"Plum w\/ Stainless Steel Rivets","offer_id":44316320006336,"sku":"9731,1675,040000","price":93.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/k1-petty-knife-plum-579827.jpg?v=1748044607"},{"product_id":"copy-of-kb2-bread-knife-1","title":"KB2 Bread Knife - Plum","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe motto of this historic knife manufacturer is 'Good Knives are Made by Hand', and they have stayed true to these words for over 140 years. Each blade has been made the same way since 1872 using a special Solingen dry grinding technique. By grinding the blade at a steeper angle than most common knifes, the tapered edge is much sharper and stays that way for longer. At the final stage of shaping the blade undergoes a process called blue-glazing, which is one of the most time-consuming and complex techniques. It leaves each blade with a resonant, bluish tone and an extremely smooth surface. The 67 step process of production for each knife is carried out by master craftspeople, using the finest grade steel and a stunning selection of German woods ranging from cherry to walnut and iced beech. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eItem details: \u003cmeta charset=\"utf-8\"\u003eThe wide set serration on these bread knives are individually sharpened to a visible bevel. Evenly spaced along the blade, these carefully designed points make for a cleaner cut for both crusty loaves and soft breads. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe blade is made using a proprietary stainless steel (chromium, molybdenum, vanadium) which is harder and more durable than the average European stainless steel. Plum wood has a diverse color-range but tends to follow a pattern of warm ochre brown with tints of pink and grey. The close wood grain has a find texture and natural luster, and due to the small size of plum trees swirls, knots and irregularities often add to the patterning. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e Measurements: \u003cmeta charset=\"utf-8\"\u003eLength: 14\" Blade: 9\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCare Instructions: These knives are not dishwasher safe. We recommend hand washing with mild dish soap, using on a soft sponge. Dry the knife and handle thoroughly after every use. The knife should be cleaned immediately after handling high-acidity items like citrus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"Plum w\/ Brass Rivets","offer_id":44316324462784,"sku":"9735,1958,040000","price":274.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/kb2-bread-knife-plum-472689.jpg?v=1748044673"},{"product_id":"copy-of-copy-of-k2-utility-knife","title":"K2 Utility Knife - POM","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe motto of this historic knife manufacturer is 'Good Knives are Made by Hand', and they have stayed true to these words for over 140 years. Each blade has been made the same way since 1872 using a special Solingen dry grinding technique. By grinding the blade at a steeper angle than most common knifes, the tapered edge is much sharper and stays that way for longer. At the final stage of shaping the blade undergoes a process called blue-glazing, which is one of the most time-consuming and complex techniques. It leaves each blade with a resonant, bluish tone and an extremely smooth surface. The 67 step process of production for each knife is carried out by master craftspeople, using the finest grade steel and a stunning selection of German woods ranging from cherry to walnut and iced beech.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe 'K' series of knives are based on the Japanese double bevel technique, which involves sharpening the knife to 20-30 degrees on both sides. The process makes the knife itself more versatile, as they are able to cut fruit and vegetables or meat and fish with ease and a superior cut. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eItem details: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e'Utility' describes this knife perfectly, and it has total versatility in design and application. The compact blade has a slight curve towards the tip to direct the cutting line, for quick but precision work in the kitchen. The finely ground blade is deceptively light, and is made using a proprietary stainless steel (chromium, molybdenum, vanadium) which is harder and more durable than the average European stainless steel, while the hand is made from dishwasher safe polyoxymethylene (POM). \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Also available with a walnut or plum wood handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMeasurements: Length: 9\" Blade: 4.5\"\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCare instructions: Although polyoxymethylene (POM) is dishwasher safe, we often recommend hand washing to maintain the sharpness of the blade for as long as possible. We also recommend treating the blade with a food-grade knife oil on a semi-regular basis.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"POM w\/ Brass Rivets","offer_id":44316375220416,"sku":"9731,1636,650500","price":118.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/k2-utility-knife-pom-417776.jpg?v=1748044599"},{"product_id":"copy-of-k3-filleting-knife-1","title":"K3 Filleting Knife - Walnut","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe motto of this historic knife manufacturer is 'Good Knives are Made by Hand', and they have stayed true to these words for over 140 years. Each blade has been made the same way since 1872 using a special Solingen dry grinding technique. By grinding the blade at a steeper angle than most common knifes, the tapered edge is much sharper and stays that way for longer. At the final stage of shaping the blade undergoes a process called blue-glazing, which is one of the most time-consuming and complex techniques. It leaves each blade with a resonant, bluish tone and an extremely smooth surface. The 67 step process of production for each knife is carried out by master craftspeople, using the finest grade steel and a stunning selection of German woods ranging from cherry to walnut and iced beech.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe 'K' series of knives are based on the Japanese double bevel technique, which involves sharpening the knife to 20-30 degrees on both sides. The process makes the knife itself more versatile, as they are able to cut fruit and vegetables or meat and fish with ease and a superior cut. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eItem details: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe filleting knife is designed for purpose as a fish knife. There is a slight flexibility to the blade, allowing the user to perform close cuts along fish bones, and remove skin with a level of expertise as the knife does the work for you. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn addition, the blade is made using a proprietary stainless steel (chromium, molybdenum, vanadium) which is harder and more durable than the average European stainless steel. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eWalnut is highly prized by woodworkers for its dense woodgrain and deep brown color. The darkest colors occur in the trees heartwood, and it has a natural shock resistance meaning it is less likely to crack if dropped or knocked. Over time natural walnut will develop a richer, darker color and shiny patina. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAvailable with plum handle, as well as dishwasher safe polyoxymethylene (POM). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eMeasurements: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLength: 9.5\" Blade: 5\" \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCare instructions: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe wooden handled version of this knife is not dishwasher safe. Avoid leaving to soak to prevent discolouring or cracking the wooden handle. We recommend treating the blade with a food-grade knife oil on a semi-regular basis.\u003c\/span\u003e\u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"Walnut w\/ Brass Rivets","offer_id":44316391997632,"sku":"9733,1637,180000","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/k3-filleting-knife-walnut-296253.jpg?v=1748044607"},{"product_id":"copygg-of-k4-chefs-knife","title":"K4 Chef's Knife - POM","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe motto of this historic knife manufacturer is 'Good Knives are Made by Hand', and they have stayed true to these words for over 140 years. Each blade has been made the same way since 1872 using a special Solingen dry grinding technique. By grinding the blade at a steeper angle than most common knifes, the tapered edge is much sharper and stays that way for longer. At the final stage of shaping the blade undergoes a process called blue-glazing, which is one of the most time-consuming and complex techniques. It leaves each blade with a resonant, bluish tone and an extremely smooth surface. The 67 step process of production for each knife is carried out by master craftspeople, using the finest grade steel and a stunning selection of German woods ranging from cherry to walnut and iced beech.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe 'K' series of knives are based on the Japanese double bevel technique, which involves sharpening the knife to 20-30 degrees on both sides. The process makes the knife itself more versatile, as they are able to cut fruit and vegetables or meat and fish with ease and a superior cut. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eItem details: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e This compact chef's knife is an excellent all rounder for prepping fruit and vegetables, as well as working with meat and fish. The finely ground blade is deceptively light, and is made using a proprietary stainless steel (chromium, molybdenum, vanadium) which is harder and more durable than the average European stainless steel, while the hand is made from dishwasher safe polyoxymethylene (POM).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlso available with a walnut or plum wood handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMeasurements: Length: 10\" Blade: 5\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Care Instructions: Although polyoxymethylene (POM) is dishwasher safe, we often recommend hand washing to maintain the sharpness of the blade for as long as possible. We also recommend treating the blade with a food-grade knife oil on a semi-regular basis.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"POM w\/ Brass Rivets","offer_id":44316408971456,"sku":"9735,1954,650500","price":205.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/k4-chefs-knife-pom-918258.jpg?v=1748044599"},{"product_id":"copy-of-kfff5-chefs-knife","title":"K5 Chef's Knife - POM","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe motto of this historic knife manufacturer is 'Good Knives are Made by Hand', and they have stayed true to these words for over 140 years. Each blade has been made the same way since 1872 using a special Solingen dry grinding technique. By grinding the blade at a steeper angle than most common knifes, the tapered edge is much sharper and stays that way for longer. At the final stage of shaping the blade undergoes a process called blue-glazing, which is one of the most time-consuming and complex techniques. It leaves each blade with a resonant, bluish tone and an extremely smooth surface. The 67 step process of production for each knife is carried out by master craftspeople, using the finest grade steel and a stunning selection of German woods ranging from cherry to walnut and iced beech. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem details: \u003cmeta charset=\"utf-8\"\u003eThis is the larger version of the 'K' chef's knife, and is perfectly designed to work for all kitchen tasks. The join between the blade and handle provides a smooth transition visually, but practically gives a comfortable grip and ideal weight for mise en place. The finely ground blade is deceptively light, and is made using a proprietary stainless steel (chromium, molybdenum, vanadium) which is harder and more durable than the average European stainless steel, while the handle is made from dishwasher safe polyoxymethylene (POM). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlso available with plum, walnut handles. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Measurements: Length: 12\", 6.5\" Blade \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCare Instructions: \u003cmeta charset=\"utf-8\"\u003eAlthough polyoxymethylene (POM) is dishwasher safe, we often recommend hand washing to maintain the sharpness of the blade for as long as possible. We also recommend treating the blade with a food-grade knife oil on a semi-regular basis.\u003c\/span\u003e\u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"POM w\/ Brass Rivets","offer_id":44316435415232,"sku":"9735,1955,650500","price":228.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/k5-chefs-knife-pom-762564.jpg?v=1748044598"}],"url":"https:\/\/good-liver.com\/collections\/kitchen-knives.oembed","provider":"The Good Liver","version":"1.0","type":"link"}