{"title":"Azmaya Iga Ware","description":"\u003cp\u003eIga ware is a pottery tradition from Iga in Mie Prefecture, Japan, known for its coarse clay and its resistance to heat. Azmaya brings that heritage to both the kitchen and the table, with pots made for slow, gentle cooking and tableware that shares the same earthy character. Glazes pool and shift in the kiln, so no two pieces look exactly alike.\u003c\/p\u003e","products":[{"product_id":"ceramic-cup","title":"Iga Tea Cup - Matsubai","description":"\u003cdiv class=\"page\" title=\"Page 7\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIga\u003c\/span\u003e\u003cspan\u003e-yaki are named after Iga clay\u003c\/span\u003e\u003cspan\u003e, and these ceramics have been made in the Mie prefecture of Japan from as early as the 7th century CE\u003c\/span\u003e\u003cspan\u003e. The remarkable characteristics of Iga clay have made Iga\u003c\/span\u003e\u003cspan\u003e-yaki particularly sought after throughout history\u003c\/span\u003e\u003cspan\u003e. The clay beds in Mie were formed in ancient times when the entire province was submerged under the Biwa Lake\u003c\/span\u003e\u003cspan\u003e. As a result\u003c\/span\u003e\u003cspan\u003e, rich sources of plankton and other microscopic organic matter exist within the clay\u003c\/span\u003e\u003cspan\u003e. These evaporate during the intense firing process\u003c\/span\u003e\u003cspan\u003e, producing a durable\u003c\/span\u003e\u003cspan\u003e, porous material with natural heat retention\u003c\/span\u003e\u003cspan\u003e. The clay can be rough and brittle and this texture requires incredible expertise to handle\u003c\/span\u003e\u003cspan\u003e. Experienced potters spend a life\u003c\/span\u003e\u003cspan\u003e-time perfecting the technique\u003c\/span\u003e\u003cspan\u003e. This means production is limited and each handmade vessel is entirely unique\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHistorically Iga\u003c\/span\u003e\u003cspan\u003e-yaki vases were used by feudal Daimyo and other members of nobility as expensive gifts\u003c\/span\u003e\u003cspan\u003e, while yunomi and tea dishes were desirable additions to tea ceremonies\u003c\/span\u003e\u003cspan\u003e. Modern Iga\u003c\/span\u003e\u003cspan\u003e-yaki are often used in the same way\u003c\/span\u003e\u003cspan\u003e, but are also commonly made for cooking and dining\u003c\/span\u003e\u003cspan\u003e. The high heat retentive qualities of the cups\u003c\/span\u003e\u003cspan\u003e, bowls and dishes means food stays warm\u003c\/span\u003e\u003cspan\u003e, while rice cookers and donabe made in Iga\u003c\/span\u003e\u003cspan\u003e-yaki are the essential utensil for hot\u003c\/span\u003e\u003cspan\u003e-pots\u003c\/span\u003e\u003cspan\u003e, soups and stews\u003c\/span\u003e\u003cspan\u003e. these useful objects\u003c\/span\u003e\u003cspan\u003e, made with traditional materials and great skill retain a natural beauty\u003c\/span\u003e\u003cspan\u003e, and with proper care can last a lifetime\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem details: \u003c\/span\u003e\u003cspan\u003eIga Yaki tea cups are highly valued as part of tea ceremonies due to the ways the clay naturally retains heat, as well as its tactile surface. The texture makes handling the cup part of the enjoyable experience of drinking tea. Matsubai is a light, sage green glaze that is produced when the ash of red pine trees come into contact with the clay at 1400 degrees celsius. Because the wood is free of impurities it produces the transluscent-jade colour called biidoro from the Portguese for glass, vidro. The incredibly high firing temperatures make this glaze as hard as stone, but the soft, translucent lustre of the pale green appears light and crystalline. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlso also available in: Sekkai (white-shiny) Kouchoseki (pink) Kuroame (black) Shino (white-matte). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMeasurements: \u003c\/span\u003e\u003cspan\u003eSmall: H: 3\" D: 3\"  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCare Instructions:\u003c\/span\u003e\u003cspan\u003e All Iga-yaki must go through a traditional preparation process called Medome, in order to prevent staining and to seal the dish. Medome translates literally to “pore stopper” and it is necessary to prevent anything from leaking through the tiny holes in the clay. Rinse white short grain rice in a pot of water until the water turns milky white. Take the rice out and place the Iga ware in the water. Gently heat the vessel under a low heat for 20-30 minutes and then let it cool completely. After cooling, remove the Iga ware and rinse it thoroughly. Once it has completely dried it is ready for use. For the best maintenance, towel drying after each use of the Iga ware is recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDo not use dishwasher.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Azmaya","offers":[{"title":"Small","offer_id":43903248793792,"sku":"AZKB33709","price":68.0,"currency_code":"USD","in_stock":false},{"title":"Large","offer_id":43903248826560,"sku":"AZKB33609","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/iga-tea-cup-matsubai-852256.jpg?v=1748045079"},{"product_id":"iga-mortar-pestle","title":"Azmaya Iga Mortar \u0026 Pestle","description":"\u003cp\u003eThis Iga mortar is made from clay and glaze that is sourced locally in Iga, Mie prefecture. The glaze is called, Kuroame which is one of the most traditional glazes for Iga-yaki. Made from iron, it produces a glossy black finish.\u003c\/p\u003e\n\u003cp\u003eTraditionally, Japanese pestles are made of Sansho pepper tree because of its hardness \u0026amp; special trait of detoxifying food as you grind down the pestle. The pepper trees are sourced from the Wakayama prefecture and manufactured in the Nagano prefecture. The braided cord is also hand made in Kyoto. \u2028\u003c\/p\u003e\n\u003cp\u003eThe inside of the mortar is unglazed and has ridges (called Kushime) so you can grind any type of food easily. Make sure to use a non-abrasive sponge to clean after use, a metal or hard scrubber would damage the ridged pattern in the mortar. Hand wash and dry well before storing.\u2028\u003cbr\u003e\u003cbr\u003eCare Instructions \u003cbr\u003eNew mortar may contain dust. Wash before using. After usage, wash thoroughly so that there is no residue left between ridges. Pat down with dry cloth to remove any left over water and dry thoroughly before storing. Without proper drying mold or odor may occur. If this ever happens, fill water up to the ridged part of the mortar, dilute 3Tbsp of vinegar and leave it for about 10minutes. Rinse thoroughly afterwards. Do not soak in water.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis product is not dishwasher-safe.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003eMortar dimensions (smallest to largest):\u003cbr\u003e6\": Top Diameter 6\" (15 cm), Height 2 1\/2\" (6 cm), Pestle Length 6 1\/2\" (16.5 cm)\u003cbr\u003e7\": Top Diameter 7\" (18 cm), Height 3\" (8 cm), Pestle Length 8 1\/2\" (21.6 cm)\u003cbr\u003e8.3\": Top Diameter 8 1\/2\" (21 cm), Height 3 3\/8\" (8.5 cm), Pestle Length 9 1\/4\" (24 cm)\u003cbr\u003e9.5\": Top Diameter 9 3\/4\" (25 cm), Height 3 3\/4\" (9.5 cm), Pestle Length 12\" ( 30.5 cm)\u003cbr\u003e10\": Top Diameter 10 3\/4\" (27 cm), Height 4 1\/8\", (10.5 cm) Pestle Length 13 1\/2\" (34 cm)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Azmaya","offers":[{"title":"Mortar - 6\" \/ 15 cm","offer_id":20479071813694,"sku":"AZKB00104","price":68.0,"currency_code":"USD","in_stock":false},{"title":"Mortar - 7\" \/ 18 cm","offer_id":20479071846462,"sku":"AZKB00103","price":83.0,"currency_code":"USD","in_stock":true},{"title":"Mortar - 8.3\" \/ 21 cm","offer_id":20479071879230,"sku":"AZKB00102","price":112.0,"currency_code":"USD","in_stock":true},{"title":"Mortar - 9.5\" \/ 25 cm","offer_id":20479071911998,"sku":"AZKB00101","price":148.0,"currency_code":"USD","in_stock":true},{"title":"Mortar - 10\" \/ 27 cm","offer_id":20479071944766,"sku":"AZKB00100","price":198.0,"currency_code":"USD","in_stock":true},{"title":"Pestle - 6.5\" \/ 16.5 cm","offer_id":45656140513472,"sku":"SH003M","price":31.0,"currency_code":"USD","in_stock":false},{"title":"Pestle - 8.3\" \/ 21 cm","offer_id":46110230642880,"sku":"SH004M","price":38.0,"currency_code":"USD","in_stock":false},{"title":"Pestle - 9.5\" \/ 24 cm","offer_id":45656140546240,"sku":"SH005M","price":49.0,"currency_code":"USD","in_stock":false},{"title":"Pestle - 11.8\" \/ 30 cm","offer_id":45656140579008,"sku":"SH007M","price":72.0,"currency_code":"USD","in_stock":true},{"title":"Pestle - 13\" \/ 34.5 cm","offer_id":46117766758592,"sku":"SH008M","price":86.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/azmaya-iga-mortar-pestle-786741.jpg?v=1748044887"},{"product_id":"iga-nabe-kuroame","title":"Iga Hotei Nabe - Kuroame","description":"\u003cp class=\"gmail-BasicParagraph\"\u003e\u003cspan\u003eThe Iga Nabe is made using clay and glaze that are sourced locally from the Iga province of Japan. Iga clay is ideal for Nabe pots, since, in ancient times, the province was completely submerged under Biwa Lake. Accordingly, there is a rich amount of plankton, and other organic matter, within the clay, and when it is fired they evaporate and create tiny holes in the Nabe. The porous structure of the Iga Nabe makes it an excellent choice for hot pot meals, since it retains heat evenly for long periods of time. The Nabe will develop unique characteristics over time with use, and it ages gracefully, developing distinctive “kan-nyu” crack patterns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"gmail-BasicParagraph\"\u003e\u003cspan\u003eBefore using the Iga Nabe, it is necessary to follow the Medome, a one-time process that prepares the pot for use. Medome translates literally to “pore stopper” and it is necessary to prevent anything from leaking through the tiny holes in the clay, and will allow the Nabe to properly heat up and maintain temperature. To begin the Medome, first make sure the Nabe is completely dry, especially at the bottom of the pot. If it is wet, it will break when heated. Make a rice porridge by adding already-cooked rice to the pot and preparing it over a low heat. The starch from the rice acts like a glue coating for the Nabe. When the porridge has finished, let it cool down completely for at least an hour, before removing it and rinsing the Nabe out with water. Make sure the Nabe has completely cooled before rinsing or it will break. Now that it has been prepared, enjoy!\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTo maintain the integrity and longevity of this item, please note that it is not compatible with the dishwasher, oven, or microwave.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"gmail-BasicParagraph\"\u003eMeasurements:\u003cbr\u003eSmall: Top Diameter 8\"x H 5.5\" (Without Handles)\u003cbr\u003eMedium: Top Diameter 9\"x H 6.5\" (Without Handles)\u003cbr\u003eLarge: Top Diameter 10\"x H 6.5\" (Without Handles)\u003cbr\u003e*Due to the handmade nature, the size can slightly vary.\u003cbr\u003e\u003c\/p\u003e","brand":"Azmaya","offers":[{"title":"Small (20cm) 2 Servings","offer_id":48504729108672,"sku":"AZKB36403","price":114.0,"currency_code":"USD","in_stock":false},{"title":"Medium (27cm) 3-4 Servings","offer_id":20479103336510,"sku":"AZKB36303","price":248.0,"currency_code":"USD","in_stock":false},{"title":"Large (30cm) 4-6 Servings","offer_id":20479103369278,"sku":"AZKB36203","price":327.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/products\/iga-nabe-810348.jpg?v=1748044883"},{"product_id":"iga-tea-cup-sekkai","title":"Iga Tea Cup - Sekkai","description":"\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIga\u003c\/span\u003e\u003cspan\u003e-yaki are named after Iga clay\u003c\/span\u003e\u003cspan\u003e, and these ceramics have been made in the Mie prefecture of Japan from as early as the 7th century CE\u003c\/span\u003e\u003cspan\u003e. The remarkable characteristics of Iga clay have made Iga\u003c\/span\u003e\u003cspan\u003e-yaki particularly sought after throughout history\u003c\/span\u003e\u003cspan\u003e. The clay beds in Mie were formed in ancient times when the entire province was submerged under the Biwa Lake\u003c\/span\u003e\u003cspan\u003e. As a result\u003c\/span\u003e\u003cspan\u003e, rich sources of plankton and other microscopic organic matter exist within the clay\u003c\/span\u003e\u003cspan\u003e. These evaporate during the intense firing process\u003c\/span\u003e\u003cspan\u003e, producing a durable\u003c\/span\u003e\u003cspan\u003e, porous material with natural heat retention\u003c\/span\u003e\u003cspan\u003e. The clay can be rough and brittle and this texture requires incredible expertise to handle\u003c\/span\u003e\u003cspan\u003e. Experienced potters spend a life\u003c\/span\u003e\u003cspan\u003e-time perfecting the technique\u003c\/span\u003e\u003cspan\u003e. This means production is limited and each handmade vessel is entirely unique\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHistorically Iga\u003c\/span\u003e\u003cspan\u003e-yaki vases were used by feudal Daimyo and other members of nobility as expensive gifts\u003c\/span\u003e\u003cspan\u003e, while yunomi and tea dishes were desirable additions to tea ceremonies\u003c\/span\u003e\u003cspan\u003e. Modern Iga\u003c\/span\u003e\u003cspan\u003e-yaki are often used in the same way\u003c\/span\u003e\u003cspan\u003e, but are also commonly made for cooking and dining\u003c\/span\u003e\u003cspan\u003e. The high heat retentive qualities of the cups\u003c\/span\u003e\u003cspan\u003e, bowls and dishes means food stays warm\u003c\/span\u003e\u003cspan\u003e, while rice cookers and donabe made in Iga\u003c\/span\u003e\u003cspan\u003e-yaki are the essential utensil for hot\u003c\/span\u003e\u003cspan\u003e-pots\u003c\/span\u003e\u003cspan\u003e, soups and stews\u003c\/span\u003e\u003cspan\u003e. these useful objects\u003c\/span\u003e\u003cspan\u003e, made with traditional materials and great skill retain a natural beauty\u003c\/span\u003e\u003cspan\u003e, and with proper care can last a lifetime\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem details: \u003c\/span\u003e\u003cspan\u003eIga Yaki tea cups are highly valued as part of tea ceremonies due to the ways the clay naturally retains heat, as well as its tactile surface. The texture makes handling the cup part of the enjoyable experience of drinking tea. Sekkai is a complex, shining white glaze made of limestone. During firing process, the layers of glaze become clear and glass-like, revealing the creamy, base color clay underneath. This means the color of the object is dependent on the clay, creating subtle ranges of cool grey to warmer, blushed whites. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlso also available in: Matsubai (green) Kouchoseki (pink) Kuroame (black) Shino (white-matte). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMeasurements: \u003cmeta charset=\"utf-8\"\u003eSmall: H: 3\" D: 3\" \u003cmeta charset=\"utf-8\"\u003eLarge: H: 3.6\" D: 3.1\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCare Instructions:\u003c\/span\u003e\u003cspan\u003e All Iga-yaki must go through a traditional preparation process called Medome, in order to prevent staining and to seal the dish. Medome translates literally to “pore stopper” and it is necessary to prevent anything from leaking through the tiny holes in the clay. Rinse white short grain rice in a pot of water until the water turns milky white. Take the rice out and place the Iga ware in the water. Gently heat the vessel under a low heat for 20-30 minutes and then let it cool completely. After cooling, remove the Iga ware and rinse it thoroughly. Once it has completely dried it is ready for use. For the best maintenance, towel drying after each use of the Iga ware is recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDo not use dishwasher.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Azmaya","offers":[{"title":"Small","offer_id":43903248728256,"sku":"AZKB33701","price":65.0,"currency_code":"USD","in_stock":true},{"title":"Large","offer_id":43903248761024,"sku":"AZKB33601","price":71.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/iga-tea-cup-sekkai-503383.jpg?v=1748044884"},{"product_id":"iga-rice-bowl-sekkai","title":"Iga Rice Bowl - Sekkai","description":"\u003cp class=\"gmail-Body\"\u003e\u003cspan\u003eIga ware, or \u003c\/span\u003eIga-yaki is\u003cspan\u003e a \u003c\/span\u003estyle\u003cspan\u003e of pottery \u003c\/span\u003eproduce\u003cspan\u003e in the city of Iga, in the Mie prefecture. It is made from local red clay and fired at high temperatures, causing it to crystallize in a reddish hue with unique brown-grey burn marks, caused by log ashes and the melting effect of its vidro, a feldspathic glass that is mixed into the clay. In ancient times, the Iga province was completely submerged under Biwa Lake. Accordingly, there is a rich amount of plankton, and other organic matter, within the clay. When the clay is fired,\u003c\/span\u003e\u003cspan lang=\"FR\"\u003e they evaporate and create tiny holes in\u003c\/span\u003e\u003cspan\u003e the ware, which helps to preserve the heat of the vessel, and also creates a unique texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"gmail-Body\"\u003eThis rough and coarse texture is a signature characteristic of the Iga clay. Even experienced potters have a hard time handling the material, and so production is extremely limited. Every piece is unique, with slight differences created by the changing conditions of the Iga-yaki kilns from season to season, and the different placings of the bowls when firing. The Iga ware is finished with locally sourced glazes, to produce unique and interesting results. Matsubai is a light, sage green glaze that uses only red pine tree ashes. It requires an extremely high temperature to burn, and as a result, the Matsubai pieces become very hard and sturdy. Sekkai is a white glaze made of limestone. After firing, the glaze becomes clear and glass-like, revealing the cream, base color underneath. Kuroame is one of the most traditional glazes for Iga-yaki. Made from iron, it produces a black finish.\u003c\/p\u003e\n\u003cp class=\"gmail-Body\"\u003eItem details: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe smaller iga rice bowl is perfectly proportioned for single servings of rice, a designed for purpose vessel that is available in a variety of traditional glazes. \u003c\/span\u003e\u003cspan\u003eSekkai is a complex, shining white glaze made of limestone. During firing process, the layers of glaze become clear and glass-like, revealing the creamy, base color clay underneath. This means the color of the object is dependent on the clay, creating subtle ranges of cool grey to warmer, blushed whites. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp class=\"gmail-Body\"\u003e\u003cspan\u003eSekkai is a complex, shining white glaze made of limestone. During firing process, the layers of glaze become clear and glass-like, revealing the creamy, base color clay underneath. This means the color of the object is dependent on the clay, creating subtle ranges of cool grey to warmer, blushed whites. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"gmail-Body\"\u003eAll Iga-yaki must go through a traditional preparation process called Medome, in order to prevent staining. Rinse white short grain rice in a pot of water until the water turns milky white. Take the rice out and place the Iga ware in the water. Gently cook it over low heat for 20-30 minutes and then let cool. After completely cooling, remove the Iga ware and rinse it thoroughly. Once it has completely dried, it is ready for use. For the best maintenance, towel drying after each use of the Iga ware is recommended.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDo not use dishwasher.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMeasurements:\u003cbr\u003eSmall: D 4.75\" x H 2.25\"\u003cbr\u003eLarge: D 5\" x H 2.75\"\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Azmaya","offers":[{"title":"Small","offer_id":47954531811520,"sku":"AZKB31101","price":54.0,"currency_code":"USD","in_stock":false},{"title":"Large","offer_id":47954531844288,"sku":"AZKB31001","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/iga-rice-bowl-s-sekkai-722136.jpg?v=1748044856"},{"product_id":"iga-nabe-sekkai-l","title":"Iga Hotei Nabe - Sekkai","description":"\u003cp class=\"gmail-BasicParagraph\"\u003e\u003cspan\u003eThe Iga Nabe is made using clay and glaze that are sourced locally from the Iga province of Japan. Iga clay is ideal for Nabe pots, since, in ancient times, the province was completely submerged under Biwa Lake. Accordingly, there is a rich amount of plankton, and other organic matter, within the clay, and when it is fired they evaporate and create tiny holes in the Nabe. The porous structure of the Iga Nabe makes it an excellent choice for hot pot meals, since it retains heat evenly for long periods of time. The Nabe will develop unique characteristics over time with use, and it ages gracefully, developing distinctive “kan-nyu” crack patterns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"gmail-BasicParagraph\"\u003e\u003cspan\u003eBefore using the Iga Nabe, it is necessary to follow the Medome, a one-time process that prepares the pot for use. Medome translates literally to “pore stopper” and it is necessary to prevent anything from leaking through the tiny holes in the clay, and will allow the Nabe to properly heat up and maintain temperature. To begin the Medome, first make sure the Nabe is completely dry, especially at the bottom of the pot. If it is wet, it will break when heated. Make a rice porridge by adding already-cooked rice to the pot and preparing it over a low heat. The starch from the rice acts like a glue coating for the Nabe. When the porridge has finished, let it cool down completely for at least an hour, before removing it and rinsing the Nabe out with water. Make sure the Nabe has completely cooled before rinsing or it will break. Now that it has been prepared, enjoy!\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTo maintain the integrity and longevity of this item, please note that it is not compatible with the dishwasher, oven, or microwave.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"gmail-BasicParagraph\"\u003eMeasurements:\u003cbr\u003eSmall: Top Diameter 8\"x H 5.5\" (Without Handles)\u003cbr\u003eMedium: Top Diameter 9\"x H 6.5\" (Without Handles)\u003cbr\u003eLarge: Top Diameter 10\"x H 6.5\" (Without Handles)\u003cbr\u003e*Due to the handmade nature, the size can slightly vary.\u003cbr\u003e\u003c\/p\u003e","brand":"Azmaya","offers":[{"title":"Small (20cm) 2 Servings","offer_id":48504674091200,"sku":"AZKB36401","price":114.0,"currency_code":"USD","in_stock":false},{"title":"Medium (27cm) 3-4 Servings","offer_id":45654791553216,"sku":"AZKB36301","price":248.0,"currency_code":"USD","in_stock":false},{"title":"Large (30cm) 4-6 Servings","offer_id":45654791585984,"sku":"AZKB36201","price":327.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/01_3a3fd2bd-0c27-4f88-a2ff-81d1bd0e423c.jpg?v=1764976835"},{"product_id":"iga-tea-cup-shino","title":"Iga Tea Cup - Shino","description":"\u003cdiv class=\"page\" title=\"Page 7\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIga\u003c\/span\u003e\u003cspan\u003e-yaki are named after Iga clay\u003c\/span\u003e\u003cspan\u003e, and these ceramics have been made in the Mie prefecture of Japan from as early as the 7th century CE\u003c\/span\u003e\u003cspan\u003e. The remarkable characteristics of Iga clay have made Iga\u003c\/span\u003e\u003cspan\u003e-yaki particularly sought after throughout history\u003c\/span\u003e\u003cspan\u003e. The clay beds in Mie were formed in ancient times when the entire province was submerged under the Biwa Lake\u003c\/span\u003e\u003cspan\u003e. As a result\u003c\/span\u003e\u003cspan\u003e, rich sources of plankton and other microscopic organic matter exist within the clay\u003c\/span\u003e\u003cspan\u003e. These evaporate during the intense firing process\u003c\/span\u003e\u003cspan\u003e, producing a durable\u003c\/span\u003e\u003cspan\u003e, porous material with natural heat retention\u003c\/span\u003e\u003cspan\u003e. The clay can be rough and brittle and this texture requires incredible expertise to handle\u003c\/span\u003e\u003cspan\u003e. Experienced potters spend a life\u003c\/span\u003e\u003cspan\u003e-time perfecting the technique\u003c\/span\u003e\u003cspan\u003e. This means production is limited and each handmade vessel is entirely unique\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHistorically Iga\u003c\/span\u003e\u003cspan\u003e-yaki vases were used by feudal Daimyo and other members of nobility as expensive gifts\u003c\/span\u003e\u003cspan\u003e, while yunomi and tea dishes were desirable additions to tea ceremonies\u003c\/span\u003e\u003cspan\u003e. Modern Iga\u003c\/span\u003e\u003cspan\u003e-yaki are often used in the same way\u003c\/span\u003e\u003cspan\u003e, but are also commonly made for cooking and dining\u003c\/span\u003e\u003cspan\u003e. The high heat retentive qualities of the cups\u003c\/span\u003e\u003cspan\u003e, bowls and dishes means food stays warm\u003c\/span\u003e\u003cspan\u003e, while rice cookers and donabe made in Iga\u003c\/span\u003e\u003cspan\u003e-yaki are the essential utensil for hot\u003c\/span\u003e\u003cspan\u003e-pots\u003c\/span\u003e\u003cspan\u003e, soups and stews\u003c\/span\u003e\u003cspan\u003e. these useful objects\u003c\/span\u003e\u003cspan\u003e, made with traditional materials and great skill retain a natural beauty\u003c\/span\u003e\u003cspan\u003e, and with proper care can last a lifetime\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem details: \u003c\/span\u003e\u003cspan\u003eIga Yaki tea cups are highly valued as part of tea ceremonies due to the ways the clay naturally retains heat, as well as its tactile surface. The texture makes handling the cup part of the enjoyable experience of drinking tea. Shino is a matte glaze, often described as 'pearly white'. This iridescent quality is caused by high levels of aluminum being built up as the clay is fired, and the constant exposure to high temperatures makes an incredibly robust, but smooth finish. When combined with the slight texture as a result of the Iga clay, the crisp white shino glaze often has light plays of shadow and dappled on the surface, making it deceptively simple and a pleasure to use. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA\u003c\/span\u003e\u003cspan\u003elso also available in: Matsubai (green) Kouchoseki (pink) Kuroame (black) Sekkai (white-shiny). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMeasurements: \u003cmeta charset=\"utf-8\"\u003eSmall: H: 3\" D: 3\" \u003cmeta charset=\"utf-8\"\u003eLarge: H: 3.6\" D: 3.1\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCare Instructions:\u003c\/span\u003e\u003cspan\u003e All Iga-yaki must go through a traditional preparation process called Medome, in order to prevent staining and to seal the dish. Medome translates literally to “pore stopper” and it is necessary to prevent anything from leaking through the tiny holes in the clay. Rinse white short grain rice in a pot of water until the water turns milky white. Take the rice out and place the Iga ware in the water. Gently heat the vessel under a low heat for 20-30 minutes and then let it cool completely. After cooling, remove the Iga ware and rinse it thoroughly. Once it has completely dried it is ready for use. For the best maintenance, towel drying after each use of the Iga ware is recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDo not use dishwasher.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Azmaya","offers":[{"title":"Small","offer_id":43903256199360,"sku":"AZKB33702","price":65.0,"currency_code":"USD","in_stock":true},{"title":"Large","offer_id":43903256232128,"sku":"AZKB33602","price":71.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/iga-tea-cup-shino-531026.jpg?v=1748044616"},{"product_id":"iga-tea-cup-kuroame","title":"Iga Tea Cup - Kuroame","description":"\u003cdiv class=\"page\" title=\"Page 7\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eIga\u003c\/span\u003e\u003cspan\u003e-yaki are named after Iga clay\u003c\/span\u003e\u003cspan\u003e, and these ceramics have been made in the Mie prefecture of Japan from as early as the 7th century CE\u003c\/span\u003e\u003cspan\u003e. The remarkable characteristics of Iga clay have made Iga\u003c\/span\u003e\u003cspan\u003e-yaki particularly sought after throughout history\u003c\/span\u003e\u003cspan\u003e. The clay beds in Mie were formed in ancient times when the entire province was submerged under the Biwa Lake\u003c\/span\u003e\u003cspan\u003e. As a result\u003c\/span\u003e\u003cspan\u003e, rich sources of plankton and other microscopic organic matter exist within the clay\u003c\/span\u003e\u003cspan\u003e. These evaporate during the intense firing process\u003c\/span\u003e\u003cspan\u003e, producing a durable\u003c\/span\u003e\u003cspan\u003e, porous material with natural heat retention\u003c\/span\u003e\u003cspan\u003e. The clay can be rough and brittle and this texture requires incredible expertise to handle\u003c\/span\u003e\u003cspan\u003e. Experienced potters spend a life\u003c\/span\u003e\u003cspan\u003e-time perfecting the technique\u003c\/span\u003e\u003cspan\u003e. This means production is limited and each handmade vessel is entirely unique\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003eHistorically Iga\u003c\/span\u003e\u003cspan\u003e-yaki vases were used by feudal Daimyo and other members of nobility as expensive gifts\u003c\/span\u003e\u003cspan\u003e, while yunomi and tea dishes were desirable additions to tea ceremonies\u003c\/span\u003e\u003cspan\u003e. Modern Iga\u003c\/span\u003e\u003cspan\u003e-yaki are often used in the same way\u003c\/span\u003e\u003cspan\u003e, but are also commonly made for cooking and dining\u003c\/span\u003e\u003cspan\u003e. The high heat retentive qualities of the cups\u003c\/span\u003e\u003cspan\u003e, bowls and dishes means food stays warm\u003c\/span\u003e\u003cspan\u003e, while rice cookers and donabe made in Iga\u003c\/span\u003e\u003cspan\u003e-yaki are the essential utensil for hot\u003c\/span\u003e\u003cspan\u003e-pots\u003c\/span\u003e\u003cspan\u003e, soups and stews\u003c\/span\u003e\u003cspan\u003e. these useful objects\u003c\/span\u003e\u003cspan\u003e, made with traditional materials and great skill retain a natural beauty\u003c\/span\u003e\u003cspan\u003e, and with proper care can last a lifetime\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003eAlso also available in: Matsubai (green) Kouchoseki (pink) Sekkai (white-shiny) Shino (white-matte).\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMeasurements: \u003c\/span\u003e\u003cspan\u003eSmall: H: 3\" D: 3\"  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCare Instructions:\u003c\/span\u003e\u003cspan\u003e All Iga-yaki must go through a traditional preparation process called Medome, in order to prevent staining and to seal the dish. Medome translates literally to “pore stopper” and it is necessary to prevent anything from leaking through the tiny holes in the clay. Rinse white short grain rice in a pot of water until the water turns milky white. Take the rice out and place the Iga ware in the water. Gently heat the vessel under a low heat for 20-30 minutes and then let it cool completely. After cooling, remove the Iga ware and rinse it thoroughly. Once it has completely dried it is ready for use. For the best maintenance, towel drying after each use of the Iga ware is recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDo not use dishwasher.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Azmaya","offers":[{"title":"Small","offer_id":43903258919104,"sku":"AZKB33703","price":65.0,"currency_code":"USD","in_stock":true},{"title":"Large","offer_id":45656118460608,"sku":"AZKB33603","price":71.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/iga-tea-cup-kuroame-980016.jpg?v=1748044614"},{"product_id":"iga-rice-bowl-with-lid-shino","title":"Iga Rice Bowl with Lid - Shino","description":"\u003cp\u003eThis handmade Iga-yaki rice bowl comes with a matching lid, sized for a serving of rice. The lid keeps rice warm while it waits and doubles as a small dish once lifted off, and the bowl works just as well for donburi, soups, or a simple bowl of rice at the table.\u003c\/p\u003e\n\u003cp\u003eThe bowl is finished in Shino, a matte glaze often described as pearly white. Its quiet iridescence comes from aluminum building up in the glaze as the clay is fired, while long exposure to high heat leaves the surface robust but smooth to the touch. The milky white is broken by scattered flecks of warm orange where iron in the clay surfaces through the glaze, and at the foot the glaze gives way to a band of bare, sandy Iga clay. Because each piece is finished by hand, no two share exactly the same tone or markings.\u003c\/p\u003e\n\u003cp\u003eIga-yaki ceramics are named for the Iga clay of Mie prefecture, where they have been made since as early as the 7th century. The clay beds formed in ancient times when the region lay beneath Lake Biwa, leaving the clay rich in plankton and organic matter. During intense firing this material burns away, producing a durable, porous ceramic with natural heat retention that keeps food warm at the table. The clay is difficult to work and takes a lifetime to master, so production is limited and each vessel is unique.\u003c\/p\u003e\n\u003cp\u003eCare:\u003cbr\u003eAll Iga-yaki must go through a traditional sealing process called Medome (\"pore stopper\") before first use, to seal the porous clay and prevent staining. Rinse white short-grain rice in a pot of water until the water turns milky. Remove the rice, place the bowl in the water, and heat gently on low for 20 to 30 minutes. Let it cool completely, then rinse thoroughly and dry. Towel dry after each use for best care. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePlease do not use dishwasher.\u003c\/p\u003e\n\u003cp\u003eMeasurements:\u003cbr\u003eD: 4.12\" x H: 3.8\"\u003cbr\u003e\u003c\/p\u003e","brand":"Azmaya","offers":[{"title":"Default Title","offer_id":43951741862080,"sku":"AZKB31502","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/igaware-rice-bowl-with-lid-shino-1.jpg?v=1790119083"},{"product_id":"iga-rice-bowl-with-lid-painting","title":"Iga Rice Bowl with Lid - Painting","description":"\u003cp class=\"gmail-Body\"\u003e\u003cspan\u003eThis lidded Iga rice bowl is proportioned for a single serving, with a fitted cover that helps retain warmth while resting at the table. A simple painted detail sits on the surface, adding a quiet layer of character without overwhelming the form. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"gmail-Body\"\u003e\u003cspan\u003eIga ware, or \u003c\/span\u003eIga-yaki is\u003cspan\u003e a \u003c\/span\u003estyle\u003cspan\u003e of pottery \u003c\/span\u003eproduce\u003cspan\u003e in the city of Iga, in the Mie prefecture. It is made from local red clay and fired at high temperatures, causing it to crystallize in a reddish hue with unique brown-grey burn marks, caused by log ashes and the melting effect of its vidro, a feldspathic glass that is mixed into the clay. In ancient times, the Iga province was completely submerged under Biwa Lake. Accordingly, there is a rich amount of plankton, and other organic matter, within the clay. When the clay is fired,\u003c\/span\u003e\u003cspan lang=\"FR\"\u003e they evaporate and create tiny holes in\u003c\/span\u003e\u003cspan\u003e the ware, which helps to preserve the heat of the vessel, and also creates a unique texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"gmail-Body\"\u003eThis rough and coarse texture is a signature characteristic of the Iga clay. Even experienced potters have a hard time handling the material, and so production is extremely limited. Every piece is unique, with slight differences created by the changing conditions of the Iga-yaki kilns from season to season, and the different placings of the bowls when firing. The Iga ware is finished with locally sourced glazes, to produce unique and interesting results. Matsubai is a light, sage green glaze that uses only red pine tree ashes. It requires an extremely high temperature to burn, and as a result, the Matsubai pieces become very hard and sturdy. Sekkai is a white glaze made of limestone. After firing, the glaze becomes clear and glass-like, revealing the cream, base color underneath. Kuroame is one of the most traditional glazes for Iga-yaki. Made from iron, it produces a black finish.\u003c\/p\u003e\n\u003cp class=\"gmail-Body\"\u003eAll Iga-yaki must go through a traditional preparation process called Medome, in order to prevent staining. Rinse white short grain rice in a pot of water until the water turns milky white. Take the rice out and place the Iga ware in the water. Gently cook it over low heat for 20-30 minutes and then let cool. After completely cooling, remove the Iga ware and rinse it thoroughly. Once it has completely dried, it is ready for use. For the best maintenance, towel drying after each use of the Iga ware is recommended.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePlease do not use dishwasher.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eMeasurements:\u003cbr\u003eD: 4.12\"  H: 3.8\"\u003cbr\u003e\u003c\/p\u003e","brand":"Azmaya","offers":[{"title":"Default Title","offer_id":43951756607680,"sku":"AZKB31510","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/2-iga-rice-bowl-with-lid-painting-1.jpg?v=1777502073"},{"product_id":"rectangular-plate-painting","title":"Iga Rectangle Plate - Painting","description":"\u003cp class=\"gmail-Body\"\u003e\u003cspan\u003eIga-yaki are named after Iga clay, and these ceramics have been made in the Mie prefecture of Japan from as early as the 7th century CE. The remarkable characteristics of Iga clay have made Iga-yaki particularly sought after throughout history. The clay beds in Mie were formed in ancient times when the entire province was submerged under the Biwa Lake. As a result, rich sources of plankton and other microscopic organic matter exist within the clay. These evaporate during the intense firing process, producing a durable, porous material with natural heat retention. The clay can be rough and brittle and this texture requires incredible expertise to handle. Experienced potters spend a life-time perfecting the technique. This means production is limited and each handmade vessel is entirely unique. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"gmail-Body\"\u003e\u003cspan\u003eIga ware is finished with locally sourced glazes, to produce unique and interesting results. Slight differences created by the changing conditions of the Iga-yaki kilns from season to season, and the different placings of the bowls when firing can alter the color. This plate has the glossy finish of Sekkai, a complex, shining white glaze made of limestone. During firing process, the layers of glaze become clear and glass-like, revealing the creamy, base color clay underneath. This means the color of the object is dependent on the clay, creating subtle ranges of cool grey to warmer, blushed whites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"gmail-Body\"\u003eAll Iga-yaki must go through a traditional preparation process called Medome, in order to prevent staining. Rinse white short grain rice in a pot of water until the water turns milky white. Take the rice out and place the Iga ware in the water. Gently cook it over low heat for 20-30 minutes and then let cool. After completely cooling, remove the Iga ware and rinse it thoroughly. Once it has completely dried, it is ready for use. For the best maintenance, towel drying after each use of the Iga ware is recommended.\u003c\/p\u003e\n\u003cp class=\"gmail-Body\"\u003ePlease note that the painting design varies for each individual piece\u003c\/p\u003e\n\u003cp class=\"gmail-Body\"\u003eMeasurements: L: 12.75\" H: 1\" W: 5.5\"\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDo not use dishwasher.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Azmaya","offers":[{"title":"Default Title","offer_id":43952132030656,"sku":"AZKB33410","price":86.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/iga-rectangle-plate-painting-140950.jpg?v=1748044613"},{"product_id":"iga-rice-cooker-10-servings","title":"Iga Rice Cooker","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCrafted from revered Iga clay, this exceptional Iga rice cooker ensures gently and evenly cooked rice due to its unique dome shape, inner lid, and superior heat-retentive qualities. The pot quickly reaches and maintains its temperature, making it the ideal vessel for preparing staple grains and for creatively enhancing steamed vegetable or seasonal mushroom dishes.\u003cbr\u003e\u003cbr\u003eIga ware, or Iga-yaki is a style of pottery produce in the city of Iga, in the Mie prefecture. It is made from local red clay and fired at high temperatures, causing it to crystallize in a reddish hue with unique brown-grey burn marks, caused by log ashes and the melting effect of its vidro, a feldspathic glass that is mixed into the clay. In ancient times, the Iga province was completely submerged under Biwa Lake. Accordingly, there is a rich amount of plankton, and other organic matter, within the clay. When the clay is fired, they evaporate and create tiny holes in the ware, which helps to preserve the heat of the vessel, and also creates a unique texture.\u003c\/p\u003e\n\u003cp\u003eThis rough and coarse texture is a signature characteristic of the Iga clay. Even experienced potters have a hard time handling the material, and so production is extremely limited. Every piece is unique, with slight differences created by the changing conditions of the Iga-yaki kilns from season to season, and the different placings of the bowls when firing. The Iga ware is finished with locally sourced glazes, to produce unique and interesting results. Matsubai is a light, sage green glaze that uses only red pine tree ashes. It requires an extremely high temperature to burn, and as a result, the Matsubai pieces become very hard and sturdy. Sekkai is a white glaze made of limestone. After firing, the glaze becomes clear and glass-like, revealing the cream, base color underneath. Kuroame is one of the most traditional glazes for Iga-yaki. Made from iron, it produces a black finish.\u003c\/p\u003e\n\u003cp\u003eAll Iga-yaki must go through a traditional preparation process called Medome, in order to prevent staining. Rinse white short grain rice in a pot of water until the water turns milky white. Take the rice out and place the Iga ware in the water. Gently cook it over low heat for 20-30 minutes and then let cool. After completely cooling, remove the Iga ware and rinse it thoroughly. Once it has completely dried, it is ready for use. For the best maintenance, towel drying after each use of the Iga ware is recommended.\u003cbr\u003e\u003cbr\u003eTo maintain the integrity and longevity of this item, please note that it is not compatible with the dishwasher, oven, or microwave.\u003c\/p\u003e\n\u003cp\u003eSee the complete Iga Rice Cooker Guide \u003ca href=\"https:\/\/good-liver.com\/blogs\/the-good-liver-a-guide-to-good-living\/iga-rice-cooker-guide\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ehere.\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eMeasurements:\u003cbr\u003e6 Servings: Top Diameter 8.5\"x H 7.25\" (Without Handles)\u003cbr\u003e10 Servings: Top Diameter 9.25\"x H 8\" (Without Handles)\u003cbr\u003e*Due to the handmade nature, the size can slightly vary.\u003cbr\u003e\u003cbr\u003ePlease note: This item is not eligible for free shipping.\u003cbr\u003e\u003c\/p\u003e","brand":"Azmaya","offers":[{"title":"6 Servings","offer_id":47126089400512,"sku":"AZKB000010","price":348.0,"currency_code":"USD","in_stock":true},{"title":"10 Servings","offer_id":47126089433280,"sku":"AZKB00009","price":424.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/01_c1730cf5-f805-4df0-aad8-4c4960509604.jpg?v=1764976826"},{"product_id":"iga-rice-bowl-kuroame","title":"Iga Rice Bowl - Kuroame","description":"\u003cp\u003e\u003cspan\u003eIga-yaki are named after Iga clay, and these ceramics have been made in the Mie prefecture of Japan from as early as the 7th century CE. The remarkable characteristics of Iga clay have made Iga-yaki particularly sought after throughout history. The clay beds in Mie were formed in ancient times when the entire province was submerged under the Biwa Lake. As a result, rich sources of plankton and other microscopic organic matter exist within the clay. These evaporate during the intense firing process, producing a durable, porous material with natural heat retention. The clay can be rough and brittle and this texture requires incredible expertise to handle. Experienced potters spend a life-time perfecting the technique. This means production is limited and each handmade vessel is entirely unique.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHistorically Iga-yaki vases were used by feudal Daimyo and other members of nobility as expensive gifts. Modern Iga-yaki are often used in the same way, but are also commonly made for cooking and dining. The high heat retentive qualities of the cups, bowls and dishes means food stays warm, while rice cookers and donabe made in Iga-yaki are the essential utensil for hot-pots, soups and stews. these useful objects, made with traditional materials and great skill retain a natural beauty, and with proper care can last a lifetime.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eItem details: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe smaller iga rice bowl is perfectly proportioned for single servings of rice, a designed for purpose vessel that is available in a variety of traditional glazes. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKuroame is one of the most traditional glazes used for Iga-yaki. The high concentration of iron gives the glossy finish, sometimes referred to as ‘black candy’. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCare Instructions:\u003c\/span\u003e\u003cspan\u003e All Iga-yaki must go through a traditional preparation process called Medome, in order to prevent staining and to seal the dish. Medome translates literally to “pore stopper” and it is necessary to prevent anything from leaking through the tiny holes in the clay. Rinse white short grain rice in a pot of water until the water turns milky white. Take the rice out and place the Iga ware in the water. Gently heat the vessel under a low heat for 20-30 minutes and then let it cool completely. After cooling, remove the Iga ware and rinse it thoroughly. Once it has completely dried it is ready for use. For the best maintenance, towel drying after each use of the Iga ware is recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDo not use dishwasher.\u003cbr\u003e\u003cbr\u003eMeasurements:\u003cbr\u003eSmall: D 4.75\" x H 2.25\"\u003cbr\u003eLarge: D 5\" x H 2.75\"\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Azmaya","offers":[{"title":"Small","offer_id":47954003099840,"sku":"AZKB31103","price":54.0,"currency_code":"USD","in_stock":true},{"title":"Large","offer_id":47954003132608,"sku":"AZKB31003","price":58.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/iga-rice-bowl-s-kuroame-327170.jpg?v=1748044600"},{"product_id":"iga-donburi-bowl-sekkai","title":"Iga Donburi Bowl - Sekkai","description":"\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis handmade Iga-yaki donburi bowl is sized for a full serving. Don (丼) translates simply to bowl, and donburi refers to the dishes it holds: fish, meat, or vegetables layered over a scoop of warm steamed rice. The bowl is finished in Sekkai, a limestone glaze that fires to a glossy, pale ivory with a soft bluish cast and a fine network of crackle across the surface. Limestone acts as a powerful flux in firing, melting into a smooth, glassy coat that pools against the natural texture of the Iga clay and gives way to bare, sandy clay at the foot. Because each piece is handmade, color and surface vary from bowl to bowl.\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eIga-yaki ceramics are named for the Iga clay of Mie prefecture, where they have been made since as early as the 7th century. The clay beds formed in ancient times when the region lay beneath Lake Biwa, leaving the clay rich in plankton and organic matter. During intense firing this material burns away, producing a durable, porous ceramic with natural heat retention that keeps food warm at the table. The clay is difficult to work and takes a lifetime to master, so production is limited and each vessel is unique.\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eCare: All Iga-yaki must go through a traditional sealing process called Medome (\"pore stopper\") before first use, to seal the porous clay and prevent staining. Rinse white short-grain rice in a pot of water until the water turns milky. Remove the rice, place the bowl in the water, and heat gently on low for 20 to 30 minutes. Let it cool completely, then rinse thoroughly and dry. Towel dry after each use for best care. Do not use a dishwasher.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMeasurements: \u003cmeta charset=\"utf-8\"\u003eD: 6.4\" H:3\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Azmaya","offers":[{"title":"Default Title","offer_id":45654812033216,"sku":"AZKB31801","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/iga-donburi-bowl-sekkai-1.jpg?v=1784936865"},{"product_id":"iga-storage-pot","title":"Iga Storage Pot","description":"\u003cp\u003eThis black, ceramic storage pot is a staple of the Japanese kitchen. It is most commonly used to store seasonings like salt and sugar as well as fermented foods like miso and varied pickled foods. This type of ceramic is called iga-yaki, or iga ware, which is porous and therefore ideal for preventing salt and sugar from caking within. The shape of these pots also lend well to storing kitchen utensils such as cooking chopsticks and wooden spatulas.\u003c\/p\u003e\n\u003cp\u003eIga ware, or Iga-yaki is a style of pottery produce in the city of Iga, in the Mie prefecture. It is made from local red clay and fired at high temperatures, causing it to crystallize in a reddish hue with unique brown-grey burn marks, caused by log ashes and the melting effect of its vidro, a feldspathic glass that is mixed into the clay. In ancient times, the Iga province was completely submerged under Biwa Lake. Accordingly, there is a rich amount of plankton, and other organic matter, within the clay. When the clay is fired, they evaporate and create tiny holes in the ware, which helps to preserve the heat of the vessel, and also creates a unique texture.\u003c\/p\u003e\n\u003cp\u003eItem details:\u003cbr\u003eAvailable in small, medium, and large.\u003c\/p\u003e\n\u003cp\u003eMeasurements:\u003cbr\u003eSmall:\u003cbr\u003eØ 3.5\" x H 4.25\"\u003cbr\u003eCapacity: 8.4oz\u003c\/p\u003e\n\u003cp\u003eMedium:\u003cbr\u003eØ 4.1\" x H 4.95\"\u003cbr\u003eCapacity: 15.2 oz\u003c\/p\u003e\n\u003cp\u003eLarge:\u003cbr\u003eØ 4.7\" x H 5.75\"\u003cbr\u003eCapacity: 18.6 oz\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kiya","offers":[{"title":"S: 90mm","offer_id":45731802579136,"sku":"","price":63.0,"currency_code":"USD","in_stock":false},{"title":"M: 105mm","offer_id":45731802611904,"sku":"","price":69.0,"currency_code":"USD","in_stock":false},{"title":"L: 120mm","offer_id":45731802906816,"sku":"","price":77.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/iga-salt-pot-1.jpg?v=1772838118"},{"product_id":"horii-shichimeien-kukicha-karigane-moegi","title":"Horii Shichimeien Kukicha - Karigane Moegi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eKarigane Moegi is a tea made exclusively from the stems(Kuki) of gyokuro leaves, offering a delicate balance of sweetness and umami. While it retains gyokuro’s signature depth, its flavor is lighter, sweeter, and more refreshing compared to the leaves. The natural sweetness of the stems enhances its smooth character, making it an easy and enjoyable brew. With lower caffeine compared to sencha or gyokuro, it’s a great choice for those seeking a more mellow tea. Brewing with hotter water highlights its gentle sweetness, while cooler water brings out a richer umami.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOnce, Uji was home to seven tea farms known as the Uji Shichimeien (Seven Famous Tea Farms of Uji). It is said that during the Muromachi period, the Ashikaga shogun designated these seven farms due to his appreciation for Uji tea.\u003c\/p\u003e\n\u003cp\u003eHowever, over time, urbanization led to the disappearance of these tea farms, one after another. The only one that remained was Okunoyama Tea Farm. Horii Shichimeien acquired it in the mid-Meiji period and has preserved and cultivated it ever since. They are also one of the few tea merchants in Uji that own their own tea farm.\u003c\/p\u003e\n\u003cp\u003eFor over 600 years, this tea farm has continued production, carrying on the history of Uji tea. While the other six farms have disappeared, they have maintained the only remaining one. This dedication is reflected in their name: Horii Shichimeien.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eLocation: Uji, Kyoto\u003cbr\u003eTaste Profile: Green Apple, Light Umami Broth, Spring Herbs\u003cbr\u003eCultivar: Blended\u003cbr\u003eSteaming Level: Light (Asamushi)\u003cbr\u003eHarvest Method: Machine-harvested\u003cbr\u003e\u003cbr\u003eUmami: ◾\u003cmeta charset=\"utf-8\"\u003e◾\u003cbr\u003eSweetness: \u003cmeta charset=\"utf-8\"\u003e◾\u003cmeta charset=\"utf-8\"\u003e◾\u003cmeta charset=\"utf-8\"\u003e◾\u003cmeta charset=\"utf-8\"\u003e◾\u003cbr\u003eAstringency: ◾\u003cbr\u003eAroma: \u003cmeta charset=\"utf-8\"\u003e◾\u003cmeta charset=\"utf-8\"\u003e◾\u003cmeta charset=\"utf-8\"\u003e◾\u003cmeta charset=\"utf-8\"\u003e◾\u003cbr\u003e\u003cbr\u003eBest for: Exploring gyokuro-like umami without the intensity of full-leaf gyokuro\u003cbr\u003e\u003cbr\u003eHow to brew:\u003cbr\u003e- Use 6g of tea leaves. (2 servings)\u2028\u003cbr\u003e- Add 110ml of 160-180°F water\u003cbr\u003e- Steep the tea for 1 minute.\u2028\u003cbr\u003e- Squeeze out every last drop before serving.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRecommended to consume within 2 weeks after opening.\u003cbr\u003e\u003cbr\u003e100g\u003c\/p\u003e","brand":"Horii Shichimeien","offers":[{"title":"Default Title","offer_id":46118950076608,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/files\/horii-shichimeien-kukicha-karigane-moegi-146188.jpg?v=1748044535"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1384\/1689\/collections\/iga-rice-bowl-s-kuroame-679510.jpg?v=1792955196","url":"https:\/\/good-liver.com\/collections\/azmaya-iga-ware.oembed","provider":"The Good Liver","version":"1.0","type":"link"}